Posted by: Kim Bultman | June 11, 2011
Who Ate The Evidence?
Most days, my “meal plan” consists of two steps:
1) What can I make that’s flavorful?
and
2) How soon can I sit on the deck?
(To say that I’m driven by leisure is an accurate assessment…)
After blog hopping all week, my inspiration from food-related chronicles was at an all-time high. Many blogs I visited (including those of my Blog Roll buddies) featured step-by-step-photographs guiding readers through prep work to the final, mouth-watering photo. (That takes dedication, which I know you appreciate, because I certainly do.)
Unfortunately (and more often than not), my appetite overrules my artistic inclinations. To keep my food-blogging credibility intact, I fought the urge to lounge… I give you:
BBQ Chicken “Before”…
Soakin' Up The Smoke
and BBQ Chicken “After”…
Done To Perfection
That’s two pictures, folks — hope you’re proud of me. :)
In concluding today’s “tutorial,” I’d like to give credit where it’s due. A few weeks ago, I entered a barbecue sauce give-away on
Miss in the Kitchen (still can’t believe
I won — thank you, Milisa!) and my “prize” arrived this week.
Then I read about a super-quick-chicken-cooking-method on
Jenna’s Everything Blog (which I now use to avoid undercooked chicken on the grill — thank you, Jenna!) and I was able to make this/plate this in under 30 minutes.
You can, too!But wait, there’s more…
This was the first time I tried
Slatherin’ Sauce and I can honestly say that
both of their versions were
wonderful.(All opinions expressed are my own. Batteries not included.)
Enjoying life one glorious barbecue at a time,
~Kim
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Oh my! This looks SO good! I am happy to have met you and I am glad you are on the hop again this week :)
Have a happy Saturday :)
Heather
By: Heather Tallman/basilmomma on June 11, 2011
at 3:06 pm
Howdy, Heather!
I didn’t know if there was an expiration date on the “hop” so I read every single person’s “About Me” page and poked around in their earliest blogs and enjoyed every minute of it all week (into the wee hours of the morning) — what a fun time!
Glad you enjoyed today’s post. :)
~ Kim
By: okielicious on June 11, 2011
at 3:15 pm
This chicken looks amazing! Finger lickin’ good :) I thanked you on my blog but wanted to say to you again (incase you don’t see it) I appreciate your kind words!
By: melissa on June 16, 2011
at 12:44 pm
You’re welcome, Melissa! Thanks for your encouragement, too!
~ Kim
By: okielicious on June 16, 2011
at 4:15 pm
Hey Kim!!
That Chicken is indeed made to perfection!! :)
Thanks for dropping by my blog! Happy to follow you as well…Let’ be in touch
Cheers
Rohini
loveandcalories.blogspot.com
By: Rohini on June 17, 2011
at 11:40 am
Thanks, Rohini! Will definitely stay in touch!
~ Kim
By: okielicious on June 17, 2011
at 12:32 pm
Kim, your chicken looks mega fantastic! Glad you liked the Slathern’ Sauce. You pictures are gorgeous too.
By: Miss @ Miss in the Kitchen on June 17, 2011
at 7:56 pm
Thanks, Milisa! Now I just have to try that sauce on your yummy looking bacon wrapped jalapeno poppers… :)
By: okielicious on June 18, 2011
at 5:44 am