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Stuffed French Toast

An easy recipe for a delicious sweet treat the whole family will love! This simple yet unusual stuffed French toast is bound to be a hit with kids and grown-ups alike.

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French toasts with stuffing
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 5 g
Fats 16 % 5 g
Carbohydrates 68 % 21 g
150 kcal
GI: 5 / 43 / 52

Cooking method

Cooking time: 10 min

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  • First, make the filling. Peel the bananas and slice them into thin rounds, and coarsely chop the nuts. Any nuts work well here, so use whatever you like best — light, fragrant walnuts or richer-tasting peanuts both pair beautifully with banana. Mix the prepared ingredients with the honey. Spread this mixture evenly over two slices of bread, leaving a little margin around the edges, then top with the remaining slices. You'll end up with two sandwiches. Set a skillet over medium heat, and while it warms, make the egg dip: crack the eggs into a deep bowl and whisk them with the milk. Dip the sandwiches in the egg mixture so the bread soaks up a little. Melt a pat of butter in the hot skillet and fry each sandwich on both sides until golden — it'll take no more than 3–4 minutes. Dust the finished toast with powdered sugar. Serve with light yogurt or whipped cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Bananas - 89  kcal/100g
  • Honey - 400  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Bread 'Ukrainian' - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Steering wheels are simple - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Powdered sugar - 374  kcal/100g

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