Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
To start, let's prepare the filling. Peel the bananas and cut them into thin circles, and chop the nuts coarsely. In principle, any nuts are suitable for this dish, so use what you like best. Light and fragrant walnuts or peanuts with a richer taste – any will be combined with bananas. Mix the prepared ingredients with honey. Spread this mixture evenly on two slices of bread so that there is a little space left to the edges of the slices. Cover the top with the remaining pieces of bread. As a result, you will get two sandwiches.
Put the frying pan on medium heat and while it is heating, prepare the egg mixture. To do this, beat the eggs into a deep bowl and beat with milk. Next, we should soak our sandwiches in the egg mixture so that the bread gets soaked a little. Melt a piece of butter in a preheated frying pan. Each sandwich should be fried on both sides until golden brown. It will take you no more than 3-4 minutes.
Sprinkle the finished sandwiches with powdered sugar. Serve on the table with light yogurt or whipped cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Honey - 400 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Bread "Ukrainian" - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Steering wheels are simple - 336 kcal/100g
- Bread - 254 kcal/100g
- Powdered sugar - 374 kcal/100g
