Fried potatoes with meat
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
To start, I wash and cut the meat into small pieces. Personally, I advise you to take pork – tender, soft and juicy meat is great for potatoes. Then I sprinkle with fresh herbs, seasonings and herbs, salt and lightly pepper.
Potatoes can be peeled and sliced while the meat absorbs seasonings. A little secret – before cooking, I always wash the potatoes under running water – this will wash out excess starch. And while the potatoes are being washed, you can start cooking meat. It needs to be fried over medium heat in a small amount of oil. 5-10 minutes is enough.
Then I add potatoes to the same pan and fry the mixture. By the way. This time I'm cutting bigger potatoes: large rings or half rings, thick enough.
If the potatoes and meat are sufficiently fried, it's time to spread the rest of the ingredients. I usually put them in this order: tomatoes, cut into half rings, finely chopped onions. Thickly smeared with sour cream or mayonnaise – whatever is in the refrigerator. And on top - a solid layer of cheese and a little greenery.
All this can be covered with a lid and then fried on the stove. But I cover it with a sheet of foil and put it in the oven for a few minutes. As soon as the cheese melts, the potatoes fried with meat are ready. The food turns out to be so satisfying that a couple of small pieces are enough that you don't want to eat until tomorrow, believe me!
Potatoes can be peeled and sliced while the meat absorbs seasonings. A little secret – before cooking, I always wash the potatoes under running water – this will wash out excess starch. And while the potatoes are being washed, you can start cooking meat. It needs to be fried over medium heat in a small amount of oil. 5-10 minutes is enough.
Then I add potatoes to the same pan and fry the mixture. By the way. This time I'm cutting bigger potatoes: large rings or half rings, thick enough.
If the potatoes and meat are sufficiently fried, it's time to spread the rest of the ingredients. I usually put them in this order: tomatoes, cut into half rings, finely chopped onions. Thickly smeared with sour cream or mayonnaise – whatever is in the refrigerator. And on top - a solid layer of cheese and a little greenery.
All this can be covered with a lid and then fried on the stove. But I cover it with a sheet of foil and put it in the oven for a few minutes. As soon as the cheese melts, the potatoes fried with meat are ready. The food turns out to be so satisfying that a couple of small pieces are enough that you don't want to eat until tomorrow, believe me!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
