Pork Roulades with Mushrooms
Make these and your family will be sure to ask for seconds! They turn out wonderfully tasty — tender, fragrant pork rolls that pair perfectly with mashed potatoes. Just right for a family dinner or a special occasion.
Cooking method
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Step 1:
The ingredients.
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Step 2:
Dice the onion and slice the mushrooms.
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Step 3:
Melt the butter in a skillet, add the onion, and fry for 2–3 minutes. Add the mushrooms and cook until the liquid has evaporated. Right at the end, stir in the minced garlic and chopped herbs.
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Step 4:
Cut the pork into slices about 1/2 inch thick.
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Step 5:
Pound each slice thin.
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Step 6:
Grate the cheese and stir it into the mushrooms. Season with salt and pepper to taste.
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Step 7:
Season the pork with salt and pepper. If a pounded slice came out large, cut it in half. Put about 1 teaspoon of filling on each piece and roll it up. If you like, tie each roll with kitchen twine or secure it with a toothpick.
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Step 8:
Fry the rolls in vegetable oil on both sides until browned. Transfer them to a pot, pour in a cup of water (a little more is fine — it should come about halfway up), and simmer over low heat for about an hour, or until tender.
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Step 9:
If you'd like a sauce, add 150 g of sour cream to the pot about 10 minutes before the end (first stir 1 teaspoon of flour into the sour cream — it thickens the sauce and keeps the cream from curdling). Simmer until done. You'll end up with a delicious sour cream sauce.
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Step 10:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream, 30% fat - 340 kcal/100g
- Sour cream, 25% fat - 284 kcal/100g
- Sour cream, 20% fat - 210 kcal/100g
- Sour cream, 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork, fatty - 333 kcal/100g
- Pork, lean - 357 kcal/100g
- Pork, lean roast - 184 kcal/100g
- Pork, bone-in chop - 537 kcal/100g
- Pork, schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Wild boar leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Button mushrooms - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavl cheese - 361 kcal/100g
- Altai cheese, 50% fat - 356 kcal/100g
- Sovetsky cheese - 400 kcal/100g
- Stepnoy cheese - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appenzeller cheese, 50% fat - 400 kcal/100g
- Chester cheese, 50% fat - 363 kcal/100g
- Edam cheese, 40% fat - 340 kcal/100g
- Cheese with mushrooms, 50% fat - 395 kcal/100g
- Emmental cheese, 45% fat - 420 kcal/100g
- Gouda cheese, 45% fat - 356 kcal/100g
- Amadeus cheese - 364 kcal/100g
- Dom Blanc cheese (semi-hard) - 360 kcal/100g
- Lo Spalmino cheese - 61 kcal/100g
- Etorki cheese (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Full-fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyère cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour, enriched - 333 kcal/100g
- Whole durum wheat flour, all-purpose - 364 kcal/100g
- Fine wheat flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Frozen soup herb blend - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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