Homemade goat's milk cheese

Step-by-step cooking

1. Step 1:

   

   How to make homemade cheese from goat's milk? You will need only two ingredients: milk and lemon. Take the rest according to taste, desire and personal preferences.

2. Step 2:

   

   Pour the milk into a saucepan or saucepan with a thick bottom and heat over low heat. The longer it takes, the better. The fresher the milk, the better!

3. Step 3:

   

   Squeeze the juice out of the lemon. Ready-made lemon juice in the package is not suitable, only freshly squeezed is needed! It is desirable that the lemon is ripe and juicy.

4. Step 4:

   

   When the milk boils, add the squeezed lemon juice to it, mix gently and boil for a few minutes. During this time, the serum will separate.

5. Step 5:

   

   It will be something like this.

6. Step 6:

   

   Fold the resulting mass into a colander with gauze (muslin or other suitable cloth) and drain the serum. Do not pour it out, namely pour it into another suitable container.

7. Step 7:

   

   This serum will fit into okroshka, pancakes, sauerkraut. The main thing is not to pour it into the sink.

9. Step 8:

   

   Now roll the future cheese into a gauze knot and tie it so that it does not accidentally untie.

10. Step 9:

    

    Hang over the pan for 30-60 minutes to drain the remaining liquid, and the cheese itself is compacted. You can mold cheese with your hands during the process.

11. Step 10:

    

    Remove the cheese bundle.

12. Step 11:

    

    That's what happened.

13. Step 12:

    

    At this stage, the cheese can already be eaten - it is perfectly cut, has a good creamy aroma, a pleasant texture and a brilliant taste of white tender cheeses.

14. Step 13:

    

    For bread or just for a cheese plate - that's it.

15. Step 14:

    

    Who does not want to stop there - add spices and salt. Chop everything and mix it with tender cheese. Seal the cheese with the same gauze or in a special mold. It turns out a spicy snack.