Mini yeast pies in the oven

Step-by-step cooking

1. Step 1:

   

   How to make mini pies in the oven? First of all, prepare all the necessary products according to the list. This time I made the filling from cabbage.

2. Step 2:

   

   Since the dough is prepared very quickly, first prepare the filling. Cut the cabbage into thin strips, if possible, do not make the strips long, the smaller the cabbage is cut, the easier it will be to form pies in the future. Peel the onion and carrot. Chop the onion finely, and grate the carrot. Put everything in a frying pan, add a little vegetable oil, a tablespoon of tomato paste, a pinch of salt and sugar.

3. Step 3:

   

   Mix everything, put it on the stove. Under a closed lid over medium heat, bring the filling to readiness. It took me about 30 minutes. If necessary, add a little water or tomato juice to the cabbage so that the vegetables do not burn.

4. Step 4:

   

   Prepare the dough. To do this, melt the butter in a saucepan or metal cup.

5. Step 5:

   

   Add cold milk to the hot butter, stir. Then add dry yeast, sugar and salt, mix again (sugar and salt should dissolve). Leave the mixture for five minutes.

6. Step 6:

   

   Gradually add the sifted flour to the butter and milk.

7. Step 7:

   

   Knead the dough first with a spoon, then with your hands. You may need a little less or more flour than indicated in the recipe.

8. Step 8:

   

   The dough should be soft, elastic and not stick to your hands.

9. Step 9:

   

   Divide the dough into 5-6 equal pieces.

10. Step 10:

    

    Roll out each piece into a thin rectangle.

12. Step 11:

    

    Lay out the filling, as in the photo.

13. Step 12:

    

    Roll the dough with the filling into a tight roll, press or pinch the edges.

14. Step 13:

    

    Dip the edge of the little finger and hands in flour, press the edge of the hand roll in several places, forming pies.

15. Step 14:

    

    Press your palm with force so that the fragments separate from each other.

16. Step 15:

    

    Pinch the edges of the pies (if necessary) and bend down.

17. Step 16:

    

    Cover the baking sheet with baking paper. Place the pies at a small distance from each other. Beat the egg into a deep small bowl and shake with a fork or whisk. Brush each patty with an egg using a silicone brush and sprinkle with sesame seeds.

18. Step 17:

    

    Place the baking sheet in a preheated oven at 180-220 degrees for 20-25 minutes (the time and temperature may vary depending on the capabilities of your oven). The pies should be browned.

19. Step 18:

    

    Remove the finished pastries from the baking tray and serve until the pies have cooled down.

20. Step 19:

    

    Soft, delicious and very appetizing!