Linguini pasta with shrimp

Step-by-step cooking

1. Step 1:

   

   How to make linguini pasta with shrimp? Prepare the necessary ingredients for this. You can buy shrimps already peeled, or you can, like mine entirely. In this case, you will have to clean them yourself.

2. Step 2:

   

   If the shrimps are frozen, then let them lie down at room temperature so that they thaw on their own. Then peel the shrimp.

3. Step 3:

   

   Bring water to a boil in a saucepan and add a little salt. Dip the pasta into boiling water and cook according to the instructions on the package. It will take 10-15 minutes. The paste should become soft, but not boil. Drain the hot water from the finished paste.

4. Step 4:

   

   Separately heat a frying pan to a hot state and pour olive oil on it. Peel the garlic from the husk and finely chop it. Put the chopped garlic in a frying pan and mix it in hot oil.

6. Step 5:

   

   Then send the prepared peeled shrimp into the pan. Stir and fry over high heat for 2-3 minutes.

7. Step 6:

   

   Then reduce the heat and put the cherry tomatoes, cut in half, in the pan. Hold the pan on the fire for another minute and turn off the heat.

8. Step 7:

   

   Put the finished pasta to the shrimp. Wash fresh basil and parsley in running water, dry and finely chop. Add the chopped herbs and a little lemon juice to the pan and mix everything together. Cover with a lid and let stand for 2-3 minutes so that the pasta is soaked in the taste and aroma of the shrimp sauce.

9. Step 8:

   

   Arrange the finished dish on plates and serve to the table. Bon appetit!