What do you do on a Friday night when the temperature’s above 70 degrees and the wind speed is below 5 m.p.h….? Fire up the grill!
Okay, I’ll be the first to admit it. Our standard-sized “Weber-wanna-be” is a far cry from the industrial-sized smokers gracing many a back yard, but it does the job.
Not only did it satisfy my longing for something sizzlin’ for supper, it accommodated the weekend’s menu in one fell swoop: grilled chicken breasts for a Caesar salad, pork chops to accompany a mighty tasty batch of coleslaw (with leftovers destined for fajitas or makeshift pulled pork sandwiches), garlic bread to go with all of the above, three roasted peppers, two skewers of veggies, and a partridge in a pear tree…
What’s your favorite thing to do on Friday night? While you’re thinkin’ about it, here’s a sunset for you to enjoy…
What we lack in mandatory BBQ equipment, God makes up for with the view.
Enjoying life one briquet at a time,