Most days, my “meal plan” consists of two steps:
1) What can I make that’s flavorful?
2) How soon can I sit on the deck?
(To say that I’m driven by leisure is an accurate assessment…)
After blog hopping all week, my inspiration from food-related chronicles was at an all-time high. Many blogs I visited (including those of my Blog Roll buddies) featured step-by-step-photographs guiding readers through prep work to the final, mouth-watering photo. (That takes dedication, which I know you appreciate, because I certainly do.)
Unfortunately (and more often than not), my appetite overrules my artistic inclinations. To keep my food-blogging credibility intact, I fought the urge to lounge… I give you:
BBQ Chicken “Before”…
Soakin' Up The Smoke
and BBQ Chicken “After”…
Done To Perfection
That’s two pictures, folks — hope you’re proud of me. :)
In concluding today’s “tutorial,” I’d like to give credit where it’s due. A few weeks ago, I entered a barbecue sauce give-away on Miss in the Kitchen
(still can’t believe I won
— thank you, Milisa!) and my “prize” arrived this week. Then
I read about a super-quick-chicken-cooking-method on Jenna’s Everything Blog
(which I now use to avoid undercooked chicken on the grill — thank you, Jenna!) and I was able to make this/plate this in under 30 minutes. You can, too!
But wait, there’s more…
This was the first time I tried Slatherin’ Sauce
and I can honestly say that both
of their versions were wonderful.
(All opinions expressed are my own. Batteries not included.)
Enjoying life one glorious barbecue at a time,