Split Personality Pasta. Hellooooo. How much butter did I put in the meat sauce?
Sausage and Mushroom Calzone. Squish… There’s filling in it. Really, there is.
Grilled Pork Loin & Balsamic Apples with Plum Whiskey Glaze. (Note to self: pink glaze = undercooked looking meat.) But it sure tasted good.
Hawaiian Pizza on the ol’ 9 x 13 cake pan lid. (And to think I gave away my pizza stone when we moved… whimper.)
Then there’s the dessert that didn’t turn out looking anything like the original recipe. (To see how it’s really done, click here.) It was my first attempt at cheesecake and everything went wrong. I take full responsibility.
The crust stuck. Of course, it helps to use a spring form pan… (I compensated by removing what was left of the crumbs.)
The middle fell. (I compensated by filling it with milk chocolate.)
The topping puddled. It was 95° outside and close to that in my kitchen. (I compensated by throwing it in the freezer and cutting it into Art Deco triangles.)
But chocolate melts. Rapidly.
I compensated by eating it. :)
Enjoying one tasty photo flop at a time,
P.S. The dessert made for an interesting “cartoon,” too…