Who doesn’t like an easy dessert? Especially one that requires no oven time whatsoever?
The answer to both questions is No-Bake Cheesecake. But, I have to warn you — it disappears in a hurry.
Look! The crumbs are flying off the plate!
(Sorry — no “gone” photo…) I’m trying to beat the deadline for this give away.
You can, too, if you’re quick about it!
No Bake Cheesecake
8 oz. cream cheese, softened
6 oz. Mascarpone cheese, softened
4 Tbsp. sugar, or to taste
1 tsp. pure vanilla extract
1 can of fruit pie filling (your choice — I happened to have cherries)
1 graham cracker crust
Combine cheeses in a mixing bowl; beat until blended. Add sugar and vanilla; mix well. Carefully spoon into graham cracker crust. Refrigerate 1 hour, or until firm. Top with fruit before serving and there you have it!
Enjoying life a slice at a time,