I like the word “afoot.”
Autumn wasn’t meant to be experienced indoors. It requires participation…
With apples and camera in hand, I went exploring.
Where to take the picture? Hmm….
(Disregard the photographer in the spoon…)
While I debate this dilemma, allow me to share the recipe.
Apples & Walnuts With Cinnamon Caramel Sauce
1 tart apple (per person), cored and sliced
1/4 c. toasted walnuts (per person)
Cinnamon Caramel Sauce:
4 T. butter
1/2 c. brown sugar
2 T. milk
1/2 t. vanilla
1/2 t. cinnamon
Melt butter in a small saucepan over low heat. Stir in brown sugar, milk, vanilla and cinnamon. Increase heat slightly and bring mixture to a boil. Cook and stir until “caramelly” consistency. (I like my sauce thinner; use your judgement.) Cool slightly and drizzle over apples and walnuts. Enjoy!
As to where to take that final shot…
Now go outside and play.
Enjoying all things afoot,