I have to hand it to the gift-givers in my life — they sure know how to make me ooh and aah. Take this gorgeous set of plates from my sister…
The only way to describe their color is Northern Lights. (A befitting gift from my Minnesota sis, eh?) With their deep amber/reddish center surrounded by luxurious rays of gold/green/brown (depending on the light), I needed to make a dessert befitting of their wonder.
Leave it to my friend, Shirley (Welcome To Shirley’s Luxury Haven) to supply just the thing. Tiramisu with Bailey’s Irish Cream. Ooh! Aah!
While Tiramisu is traditionally made by dipping lady fingers in espresso or coffee-flavored liqueur, the good folks at Bailey’s now make a “a hint of coffee” version, too — the best of both worlds.
Which just goes to prove that good things happen when you leave milk and cookies out for Santa.
Enjoying the wonder of it all,