If Spring isn’t coming quickly enough for you…
and Waikiki sounds mighty good about now…
Head on over to my Guest Post at Savour The Senses!
Last fall when Jenny invited me to join her “Featured Foodie Friday” series, I was ecstatic! Not only does she have a sense of adventure outside of the kitchen (she recently made the transition from snowboard to surfboard!), Jenny also works at Morimoto Waikiki…
When you visit her blog, I hope you’ll spend time getting to know this delightful, talented young lady.
In the meantime, I invite you to join us for a slice of Southern sunshine… in Hawaii!
Aloha, y’all. :)
Enjoying a jump start on Spring,
~ Kim
Heavenly! I am so happy that I found your blog! Nettie
Yum! That looks like sunshine on a plate, for sure! Heading over to read your guest post now… This looks delicious!
That looks AMAZINGLY good.
Thanks, Dawn! Springtime on a plate… :)
Oh, dear, my mouth is watering! This looks and sounds so good…and, I”m a sucker for lemons! Thanks for sharing!! Ally :)
Ally, I was trying to think of a better way to describe the lemon sauce (besides the fact that I licked the spoon…and the pan…and the plate…) It’s like “subtle homemade lemon meringue pie filling” — only thinner — if that makes sense. Hope you give it a try! Thanks for stopping in!
This cakke looks wonderful :D
Light but tasty and with such a soft crumb – yum!
Cheers
Choc Chip Uru
Latest: Two Twix Fudgy ‘Whities’
Glad you think so, Choc Chip Uru — thank you! I love this cake because it soaks everything up like a sponge… :)
Great dessert.
Hello, Christine — glad you liked the cake! Thank you!
Stunning…heading there now!
Many thanks for your comments, Ann — here and there! :)
Ah … Hawaii … that must have been yonks ago … let’s say about 30 lbs ago? :D Good memories …
Going over to ogle at your lovely slice of sunshine ….
Have a good weekend!
Ping, I’m nowhere near “beach attire size” either :) but that doesn’t stop me from having a good time, lol. (Haven’t been to Hawaii yet, though… hopefully sometime in this lifetime.) Thanks for making me smile! And so glad you have lovely memories to recall!
Aw thank you for the nice intro! Great guest post =)
My pleasure, Miss Jenny. Thanks for inviting me!
All the care in making the lemon twist sure paid off!
Hello and thank you for your comment! (See my reply to Jenna above for the “secret method.”) :)
Perf, I think I will be bad and use this when I drink Johnny Walker…haha
*Johnnie lol
Red or black label? :)
Whenever I drink it, I drink my dad’s, blue.
That curl of lemon is perfectly beautiful! You are one talented baker.
Jenna, nothing a pair of chopsticks, a sharp knife, and some plastic wrap can’t handle… I like playing with food. :) Thanks for your encouraging comments!
Oh how I want to go back to Hawaii or Florida-the sunny places I miss! Your dessert does look fabulous, popping over to Jenny’s site now!
Tina, it has felt like a long winter this year for some reason (even though the weather’s been fairly mild) — I think we’re all due for some sunshine and WARM weather. Thanks for visiting me over at Jenny’s too — much appreciated!
How fun that you got to take a virtual trip to Hawaii. I’d love to visit one day in person. Everyone says it’s so beautiful. Your cake sounds delicious… maybe something to make for my mother-in-law when she visits next week.
Shary, I’d love to go there in person, too! By the way, the cake makes a great base for fresh berries and even trifles (cut into cubes) — let me know if want more ideas before your Mom-in-law visits!
Wow! I could taste the sweetness in my mouth. Yum-yum! Wonder when I’ll learn to bake like this…….. Enjoy your weekend, my dear Kimby!
Shirley, I think you could do anything you set your mind to! :) Hope you have a great weekend, too!