Happy 10/11/12!

Hi, everybody!  Since today is a unique date in history (10/11/12) and it falls in the middle of “10-11-12” on the calendar (or am I the only oddball who notices things like that…?!), I thought I’d have a little fun with some related numbers. :)

The camaraderie in “blog world” never ceases to amaze me when it comes to sharing warm fuzzies.  Yesterday (on the 10th), I was delighted to see that Choc Chip Uru at Go Bake Yourself received a ton of awards (well deserved, I might add!) — only to discover she shared one of them with me.  Thanks, Uru!  (FYI, Uru also shared a 10 minute (or less) brownie, in case you’re interested…)

Today (on the 11th), I’m honored to pass along the good tidings to 11 of you, per the latest Liebster rules.  (I’ve been the recipient of this award before and they’ve changed since then.)  I’ll do my best to spread the good cheer as best I can. ;)

Rules for accepting the Liebster Award nomination are as follows:

1)  Post 11 things about yourself.

2)  Answer 11 questions from the person giving the award to you.

3)  Create 11 questions for your nominees.

4)  Nominate 11 bloggers and notify them in a post.

Here goes…

11 Things About Myself:

1)  There’s a fish “mobile” hanging above my computer.

2)  I polished my cowboy boots yesterday.

3)  I’m craving sushi.

4)  Two pillows are my absolute minimum.

5)  Chocolate is a food group for me.

6)  I’m still writing my novel.

7)  I’d be happy eating Mozzarella sticks for the rest of my life.

8)  Someday I hope to fly a helicopter.

9)  My arms are tired from playing piano today, but it’s a good tired.

10)  Every morning that I wake up is a blessing.

11)  Writing this list made me smile. :)

Next… my answers to Uru’s 11 Questions:

1)  Snow or tropics?  Definitely tropics.

2)  Would you rather be trapped in a pyramid or go to the Bermuda Triangle?  Bermuda Triangle.  (See tropics, #1…)

3)  Are you a Bond (James Bond) fan?  Can you say Sean Connery?

4)  Cadbury or Nestle?  Each year, I buy a Cadbury Egg and enjoy every ooey, gooey bite.

5)  Dogs or cats?  Dogs.  My favorite breed is a Chow, which seems fitting for a foodie. :)

6)  Cockroaches or spiders?  Eeeek!  (Is this a “like” or “dislike” question?!)  Let’s just say I get along with the spiders.  Cockroaches, not so much.

7)  Favorite donut flavor?  Glazed, raised, with a hint of mace.

8)  Biggest eating feat of your life?  My folks used to take our family to an ice cream shop that featured a sundae called “The Lalapalooza.”  I ordered one once.  (And once was enough!)

9)  Which language would you like to learn?  Okie.

10)  Private jet or private yacht?  A private yacht… with a helicopter pad. ;)

11)  Samsung or Apple?  My technological (lack of) know-how is showing.  Samsung?

And now… 11 Questions for those receiving this award:

1)  Favorite time of year?

2)  Ingredient you use most often?

3)  Hobbies you enjoy (besides cooking)?

4)  Coffee or tea?

5)  When was the last time you climbed a tree?

6)  Last thing you ate?

7)  Favorite hang out as a child (or adult)?

8)  Dream vacation destination?

9)  Favorite dessert?

10)  Average number of pans you use to cook dinner?

11)  Paper or plastic?

Liebster means ‘dearest’ or ‘favorite’ (in German) and one of my favorite things is trying your recipes.  So, this award goes to the folks whose food I’ve enjoyed making this past year, with pictures of my results… YUM.  Thank you!

(By the way, there were many, many more, but this was the only photographic evidence I had… the rest are a delicious memory!)

1)  Cosmopolitan Currymania – When it comes to combining flavors and cooking know-how, Purabi delivers on both accounts.  After her Bengali Omlette Curry came onto my screen, it looked sooo good, I was inspired to recreate it right then and there!

.  .  .

2)  No Ideas – Dawn’s blog may be named No Ideas, but her Tequila Lime Chicken was one of the best ideas I tasted all summer — hot off the grill and the next day.  (The Man Of Few Words practically wrestled me for the leftovers!)  Dawn says the marinade is excellent on shrimp, too!

.  .  .

3)  If you’re looking for an easy coconut pie, The Southern Lady Cooks has it.  Judy surely can cook — and bake!   Her Coconut Custard Pie recipe is much less complicated than my usual “stove top” version.  For a taste of the South, check out Judy’s blog — and pie!

.  .  .

4 & 5)  Paula from bell’alimento posted her Braised Pork with Rosemary and Mushrooms with a Le Creuset giveaway, and I won.  (Can’t thank you enough, Paula; I’ve used both many times!)  The side dish is from Tiffany of Comowater… your Roasted Peas are divine!

.  .  .

6 & 7)  Another “2 for 1″… Mike from The Culinary Lens and Nick from Frugal Feeding.  Their Pumpkin Risotto and Butternut Squash Risotto are fabulous — separately or combined.  (P.S. Nick… I included a link to your original recipe, too, because it made me happy.) ;)

.  .  .

8)  The Irish Mother – Margaret Murphy Tripp has one of the best recipes for Cinnamon Rolls out there!  I agree with you — “There’s nothing like waking up to the aroma of freshly baked cinnamon rolls and coffee when it’s chilly and breezy.”  Ahhhh….

.  .  .

9)  The Busy Hedonist is a relative newcomer to my blog roll, but Tracey Ceurvel’s recipes never disappoint — especially her Lemon Chicken and Mashed Potatoes.  Zingy, zesty, with a true lemon flavor that pops on your palate, paired with fluffy mashed potatoes… sigh.

.  .  .

10)  Next up is Becoming Madame, whose Pear, Bacon, and Goat Cheese Tart was a wonder to behold.  (Please pardon my photo — it does your recipe a great injustice, primarily because I had to “punt” on the cheese…)  I’m so glad you include video instructions on most of your posts!

.  .  .

11)  Last, but not least, I’d be remiss without including dessert.  Self-proclaimed cookie-lover, Isabelle At Home‘s cookie recipes (plus many a fine main dish) have graced our table more than a time or two.  Her Cranberry and White Chocolate Chip Cookies illustrate why.

.  .  .

Congratulations, everyone — including you, Miss Uru!

Thanks, too, to all of my food blogging friends who make cooking and eating a daily delight.

One last announcement:  I’m taking the 12th off (and will be away next week), but I’m looking forward to reading your answers when I get back.  Happy 10/11/12!

Enjoying playing it by the numbers,

~ Kim

17 thoughts on “Happy 10/11/12!

    • ChopinandMysaucepan, I’m not sure how Pinterest works (another technological frontier, ha!), but other folks have pinned my photos on their boards. Have at it if you like! By the way, your twilight shots in that post are gorgeous — another reason to smile! :)

  1. Ya know it never dawned on me that yesterday was so unique…duh, I guess I’ve just got my head in the clouds or better yet too much on my plate to have time to ponder b/c now that’s a freakin’ awesome thing, and I missed all the fun! But, I shall await the date 12/12/12! I know you’ll have something cool planned! Love the foodies you shared the LIebster with…and kick up some dust while you’re away! xo Ally

  2. I really enjoyed reading this post. Congrats on your award. A lot of my answers would be the same as yours. Give me the tropics and a yacht and spiders any day over the other options xx

    • Shirley, my “recipes to try stack” grows daily and I love discovering new tastes, including your Tiramisu w/Baileys — that was delish! (I wrote an entire post about it!) Thanks for your enthusiastic support and friendship. xo!

  3. thank you thank you thank you…I am blessed to have you as a friend. :) I will answer your questions and choose wisely (not a word often associated with me!) I love your questions and your answers! I would love to hear you play piano, and I can’t wait to read your novel! You are one cool chick! Luv ya!

    • Isabelle, I’m blessed to have you as a friend, too! Have fun “choosing wisely” — you’ll do fine! (‘Twas a pleasure to pass this along to you.) Thanks for calling me a chick, too — I know how highly you think of your girls and I’m honored. ;)

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