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Life is a sketch book.
Each day starts with a blank page.
The palette is up to you.
Draw/dance/paint/cook/write/sing/play.
What color are kisses?
My love brought me a banana split bouquet!
Enjoying impromptu affection,
~ Kimby
Kim, I always love how you write your posts. Make us wonder about life and such. What’s a banana split bouquet? :) These pictures are so creative. I am horrible at photo editing! Hehe.
Nami, thanks so much for your encouraging comments! The “banana split bouquet” was a real banana split sundae my hubby surprised me with instead of flowers for Valentine’s Day (told me the lines at the flower shop were too long, ha!) I thought it was a pretty creative idea. :) Thanks again!
And, don’t forget, my sweet love~~let’s always color outside the lines!! Your ‘flower garden’ of each day of life is what you create…love this, Kim! xox
Ally, I was an “inside the lines” kind of gal until I hit 40, ha! Thanks for your beautiful reminder to tend to my flower garden. xo
P.S. With wild abandon!
Banana split bouquet?? Love to see it!
Too late, Shirley! :) It was a good ol’ fashioned banana split from the local ice cream shop, which I shared with TMOFW — yummy, but huge! (I don’t eat much ice cream.) Next time I’ll take a picture first!
Ah, simply beautiful, Kim It’s true there are so many forms of expression, would be a pity to limit yourself to one only :) Happy weekend!
Expression is key, Gourmantine! Here’s to unlimited possibilities…
Love this, Kim!
Thanks, Sue Ann! I soooo enjoyed our conversation. Glad to have you “back” here again!
I love playing with photos like that! I love the pencil sketch one :)
Cheers
Choc Chip Uru
Uru, that’s my favorite one, too! I like seeing things in black & white now and then. Have a “colorful” day! xo
I agree with you….life is a sketch book and the colours and sketches do keep changing in the life book. Wish you a very happy valentine’s day…you are such a darling!
Looking forward to your recipes, Kimby!! Have a fantastic day!!!!
Happy Valentine’s Day to you, Purabi! Whether it’s “food art” or otherwise, the key is to express it, don’t you think? xo