Jumping on the Bandwagon

Super Nachos

Six years ago I didn’t have email.

Sure, I used it at work — but at home, my computer wasn’t even connected to the internet.

Then I moved to Oklahoma — away from family and friends and familiarity — and took the electronic plunge.  By that time, everybody I intended to e-mail was off and runnin’ on Facebook.

It took another four years to get up the gumption to join that social forum and, once again, I was left in the technological dust.

Twitter was all the rage.

Not one to be daunted, I dove into blog world with my digital camera in hand (which I’m sure is obsolete by now) and watched as Pinterest took off.  (And G+, Linked In, and Instagram et al.)

Today there are so many social forums it makes my head spin!

But, people are communicating — embracing technology, posting updates, sharing photos, and offering a glimpse of their lives — expressing what’s important to them, by any and all means.

And I absolutely love it!

Even if I haven’t figured out how to use it.

Yet…

By the way, my hesitance to jump onto the information-sharing bandwagon has more to do with “reading up” on things first  and pondering at length than it does with fear of technology.

That, and clinging to the antiquated concept of privacy.

Make Ahead

Aside from that, I’m tickled to have the world’s information at my fingertips and an exceptional example is the origin of Cinco de Mayo by Spicie Foodie.  (Many thanks, Nancy!)

Prior to that, Cinco de Mayo was the impetus to post a Mexican-themed dish on or around May 5th.

Do you know the history behind it?

It’s surprising the trends we follow without knowing why.  In the meantime I’ll keep plugging along and pondering.

And in the spirit of celebration, here’s my contribution to Cinco de Mayo.

Super Nachos

(recipe adapted from my Sis)

½ lb. hamburger & ½ lb. pork sausage (or a pound of either)

1 large onion, chopped

Salt & Tabasco sauce, to taste

1 (16 oz.) can refried beans (or black beans, slightly mashed — just as delish!)

1 (4 oz.) can chopped green chilies (or a fresh jalapeno pepper, seeded & chopped)

2 to 3 c. shredded Cheddar cheese

3/4 c. taco sauce (or salsa of your choice)

Garnishes:  sliced green onions, sliced black olives, avocado dip or guacamole (I used avocado slices), sour cream, a variety of lettuces, diced tomatoes, & chopped parsley or cilantro

Tortilla chips, warmed

Preheat oven to 400° F.  In a large skillet over medium-high heat, brown meat and onions, stirring occasionally; drain.  Season with salt and Tabasco sauce to taste.

Spread beans on a large, oven-proof platter (I made a half-batch and used a 10″ pie plate.)  Layer with meat mixture, green chilies, and cheese; drizzle with taco sauce.

Bake uncovered 20 to 25 minutes.  To serve, sprinkle green onions and black olives over the top and mound avocado dip in the center.

Top with a dollop of sour cream and garnish with diced tomatoes and chopped parsley or cilantro.  (I used sliced green onion tops.)

Place lettuce on an individual serving plate, add a celebratory scoop of Super Nachos, tuck in some warmed chips and dig in!

Super Nachos

I’m pleased to share this dish with you via “technology” — and a lil’ more knowledge than I had before.

Even if it meant jumping on the bandwagon.

Happy Cinco de Mayo!

Enjoying origins,

~ Kimby

12 thoughts on “Jumping on the Bandwagon

  1. Haha you are much more technologically advanced than me it took me so long justto get Facebook :P
    But connecting is good!
    Love your cinco de mayo dish my friend!

    Cheers
    Choc Chip Uru

  2. Kimmie!! I’m so w/you on all the social media platforms…it’s constantly totally overwhelming…I think there’s even a new ‘Instagram’ (which is for pictures) social media sharing site, which I have NOT subscribed to (yet!!), called ‘Vine’…omg, Kim, I feel like the tentacles of octopi (is that the plural) have assaulted me!! But, like you, I’m here to stay…why? B/c it’s brought me together w/loves like you!! xo ally

    • Ally, it sounds like an octopus (octopi?!) :) dish is in order. (Do you have those in your bay?!) I’m so thankful we connected online, too, despite my “cold feet” — or fingers, lol! When my camera or phone give out at last, I’m sure I’ll be looking into those Instagram forums. Love ya, kiddo! xo

  3. Totally gorgeous meal, perfect for Cinco de Mayo. My dad was very anti-computer and sharing personal stuff online. He’d likely be horrified to know his daughter is on the web. I love social media but it is hard to find that balance. I still haven’t hopped on Instagram yet. I’m sure once I get an iphone I’ll be all over it.

    • Kim, it’s a pleasure to connect with you here, there, and everywhere! I’m also tickled to see your recent interview on Food Writer Fridays. Hooray! (Which attests to my late reply… yikes… just got back from visiting my folks for nearly two weeks — without a computer!) I hear ya on “balance” — still striving to find mine, but if I’m online and SMILING, then I know I’ve achieved it for that day. :) Take care & thanks!

  4. Yea for the super nachos! Hey, I actually made some quesadillas & gauc yesterday, even though I only have 1/2 of a kitchen right now. And I found a Corona in the fridge.

    • Dawn, as late as I’m replying, you probably think I found a Corona in my fridge — or two or three, lol. Glad to hear you celebrated with some favorites (your quesadillas & guac are calling my name…) and cheers to the day when we can share some together — along with the aforementioned Corona(s)! ;) xo

  5. I’ve resumed my blog-hopping after a mth long absence. Certainly refreshing to be greeted by this lovely post! I took April off to do my studies, not on vacation again. Hahaha! I was busy with exams :< I'm back to blog-hopping, lots to catch up…….

    Totally on the same page with u, technology is moving real fast & it's hard to keep up! Then again, I wouldn't get connected with u if not for these high tech stuff. Ironic, isn't it?

    • Wow, Shirley! Studying and exams — what have you got going now?! (Will check your blog asap to find out!) I’m thankful we connected via technology, too — it’s been a joy, even if I don’t have a clue, ha! ;) xo

  6. To say that the social media can be overwhelming, I think is an understatement, there are so many new things popping up constantly, it’s so difficult to keep up. I like that you’ve touched the “antiquated concept of privacy” that’s something that’s disappearing everywhere at alarming rate, even though some things at the end of the day should remain private.

    • Gourmantine, I hope you’re enjoying a “private” end of the day (it’s getting to be that time here now, too) and I thank you for affirming my assumptions. On the plus side, I can jump into this forum whenever I want and it was a pleasure replying to your comment just now!

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