In my kitchen is this lovely porcelain olive boat — a birthday gift from my Sis last month, xo. Its dainty size is perfect for an afternoon pick-me-up, and its delicate hand-painted motif has graced our dinner table frequently.
I love serving pieces with personality, don’t you? I also enjoy ‘plating’ food even if it’s just for a snack… and you know how I feel about olives. ;)
In my kitchen is — was — this chocolate cake.
It was everything I’d hoped for: chocolate-y, hazelnut-y, heavenly! But, silly me… I halved the cake recipe and made a full batch of the ganache! (Subliminal thinking?) The double-thick topping tasted like two-desserts-in-one with toasted hazelnut meal dusted around the edges. It was supposed to have fresh strawberries for a garnish, ahem… just another excuse to make it again. (Not that I need an excuse!)
In my kitchen is the first impromptu bouquet of the season.
What do you call small bouquets? Size-wise I think this one qualifies as a nosegay or a tussie-mussie. (Such delightful terms!) Grape hyacinths are sprouting all over the yard and our rosemary bush surprised me by bursting into bloom, too — couldn’t resist bringing a lil’ Spring indoors.
Pretty flowers (and pretty food) make me happy!
For fun glimpses of kitchens around the world or to add your own, please visit our lovely hostess Celia at Fig Jam and Lime Cordial. I look forward to it every month!
Enjoying spontaneity inside and out,
© 2011-2014 Kim Bultman and a little lunch