In My Kitchen is Vanilla Bean Sea Salt — a gift from my friend, Ally, xo. I think it’ll make a tasty addition to the sugar cookies The Man Of Few Words loves — or custard or vanilla pudding (or any other ideas?) — provided I stop “taste-testing” it every time I open my spice cupboard!
In My Kitchen is a bundle o’ love from Minnesota (which explains my absence in July… missed you, xo!) — a loaf pan, a pair of dish cloths, and a bamboo utensil set from my Mom — plus some of the many cookie cutters shared by my sister-in-law, Laura. Thoughtfulness abounds at home and around the globe!
In My Kitchen is this adorable lil’ “Garden Gate” napkin holder. I found it at my friend Tammy’s equally adorable shop and couldn’t resist combining nostalgia with functionality. It brought back memories of swinging on our garden gate (anyone else enjoy that simple pleasure as a kid?) and makes me smile every time I look at it.
In My Kitchen is a Red Wing Pottery deviled egg platter (circa 1950s) that belonged to my sister. Red Wing Pottery has a huge showroom in Red Wing, Minnesota (where else?) and I’ve shopped there a time or two — a mecca of dishes, dinnerware, and collectibles — you’d love it! My Sis most likely discovered this at a flea market or antiques shop. :)
Although it has a few chips and dings, its one-of-a-kind beauty and design obviously appealed to her — and me!
Don’t we all have chips and dings? I think they add to our uniqueness.
In My Kitchen is an array of goodies from my cousin Jeanne, xo! They arrived by mail and it was so much fun poking through the packaging and discovering each treasure. I’m thankful to finally have steak knives (seriously, have you ever tried cutting a piece of meat with a paring knife?) and the colorful serving plates and canapé forks were a welcome addition, too. I feel like I could actually entertain again!
Last but not least, In My Kitchen is a trinket box — the first “pretty thing” I bought when we moved into our house. The saying on top caught my attention: “Love is sweet, given or returned.”
That’s what In My Kitchen is all about! To join in and/or view the love shared each month from kitchens around the world, please tune into Celia’s blog, Fig Jam and Lime Cordial. PLEASE NOTE: things are running a lil’ differently at Celia’s”In My Kitchen” this month (details in her blog post linked above) due to unexpected family obligations for our hostess, and also due to the sad loss of one of our dear IMK friends, Selma…
Yup, “Love is sweet, given or returned.” Take care, Celia, and rest in peace, Selma, xo.
Enjoying thoughtfulness, discoveries, and memories,