In My Kitchen… I’m not in my kitchen.
Three weeks ago I was catapulted into care-taker mode again, and it’s likely I’ll be here equally as long or longer. (Sorry I can’t give any details, but I can tell you about the food.) Unfortunately I left in such an all-fired hurry that I forgot my camera!
Oh well… you know me and words. ;)
Today I made Wolfgang Puck’s Chicken Pot Pie. Imagine the slow-simmered aroma of chicken and veggies with a hint of thyme, graced with a glug of velvety heavy cream, topped with a butter-laden, Cheddar-studded crust that baked up SO golden King Midas would covet it. Oh my!
Then there was homemade pizza night. Pizza 1: Canadian bacon with diced fresh pineapple under a thick blanket of melted Mozzarella atop artisan herb flatbread. Pizza 2: Italian sausage, sliced Soppressata and grape tomatoes, torn fresh basil, and grated Pecorino Romano with garlic-herb goat cheese on a gluten-free crust. (That’d be mine, swoon…) BTW, I used Muir Glen Organic Tomato Herb Sauce on both (win/win) for lack of time to make my own.
Other tasty contenders were homemade sweet & sour pork with fried rice and “potato pancake” egg foo yung; whiskey & black pepper pork tenderloin with smashed Yukon gold potatoes; Gouda grilled cheese sandwiches; Windsor pork chops with mashed potatoes and creamed peas; cheese boards with fresh fruit, crackers & charcuterie, and repeated requests for poached eggs on toast.
Cooking has been therapeutic for all concerned. ;)
I’m looking forward to perusing more IMK escapades with photos on our hostess Maureen’s website following the summer hiatus. Come visit or join us by the 10th to discover a planet-full of kitchen fun! Home is where the heart (or stove) is, xo.
Enjoying cooking in temporary surroundings… again,