In My Kitchen… my cookware collection grows one “find” or treasure at a time. Most of ’em pre-date me by 50 years, but I’m partial to oldies but goodies. ;)
The Guernsey Cooking Ware casserole above (circa 1900’s) was a fixture in my Grandma’s kitchen for baked beans or side dishes, plus it transferred easily from oven-to-table with its wooden-handled, woven-metal trivet. I made a Tater Tot “Hot Dish” in it recently (a Minnesota thang) and my hubby loved it. I loved using it.
In My Kitchen… is a Savory Jr. Roaster — spied and swiftly acquired. With its recessed underside providing indirect heat (thus avoiding the dreaded “dry” roast), Savory Roasters of every size were hailed by housewives from Maine to California circa 1910 as the preferred roaster. History here.
In My Kitchen… is another blessed find. A Descoware Dutch oven made in Belgium. Its sunny yellow color and size appealed to me immediately, so I brought it home and started researching.
Wonder of wonders, their company was subsequently bought by Le Creuset (swoon) and Julia Child featured Descoware on her show The French Chef. (Double swoon.)
In My Kitchen… is this marvelous copper-lid All Clad saucepan rescued at a local thrift shop. It took a bit o’ elbow grease to restore it to its former glory, but it was a steal for less than $10. (They retail for over $200 at Williams & Sonoma.) The copper core keeps finicky foods and sauces from sticking or scorching and it’s an absolute JOY to use. Plus, it “cleaned up nice” (a Southern thang).
Speaking of oldies but goodies, my blog is celebrating a birthday in March. Me, too. Can it really be six years? Going on sixty… next year?! Thanks for witnessing both. Truthfully, neither of us feels old…er.
As for good things, please stop by Liz Posmik ‘s blog for more In My Kitchen inspirations, or add your own culinary frolics by the 10th.
Enjoying oldies but goodies,