In My Kitchen… April showers bring May flowers, or so they say. Pictured above is one of “my” irises. Can’t take credit for nurturing ’em; they magically appear every year. I’m thankful for spontaneous beauty! Below is a photo of last weekend’s rainfall. (Pay no attention to the weeds in my flower beds, lol.)
This is NOTHING compared to last month’s devastating tropical storms “Down Under”. Hope y’all are doing okay, xo! In the meantime it’s been wet here, too — and my lavender is lovin’ it.
So do my “Okie orchids” below, or whatever they’re called. (Horticulture is not my forté.) I love seeing their sassy lil’ blossoms in our back yard (with apologies for re-posting a somewhat gratuitous website/logo photo from a few years back, but I wanted to show you a “close up”) — unfortunately, we’ve been under a wind advisory lately and it’s difficult taking flower photos when they’re waving about wildly. 70 mph gusts… that’d be 112 km/hour for you waaaay Southern folks, whoosh… welcome to Oklahoma.
In My Kitchen… is a photographic potpourri reflecting “life”. A hodgepodge reflecting every given moment — or my latest thrift store find. (Inspiration is where you find it!) Claim it and move on. Make your life your own!
This cobalt rimmed pitcher is a prime example. (It holds at least a gallon of H2O!) Here’s to staying hydrated this summer… and hello, Liz, former hostess of IMK. ;) BTW, for more fun and culinary adventures, please visit Sherry from Sherry’s Pickings for this month’s kitchen inspirations, posted by cooks from around the world. (Thank you ALL!) Sherry graciously took over the helm of In My Kitchen and the fun continues. Take a peek!
In My Kitchen… (or the corner of our dining room) is a 1940’s side table that houses my camera case, purse, and hopefully a “lake-themed” fish sculpture or art piece soon. (Or maybe I need to create my own?) I acquired it after a recent much needed “girls’ day out” and had FUN in the process. The craftsmanship is phenomenal and the camaraderie far exceeded that.
In My Kitchen… are my latest issues of Milk Street Magazine ala Christopher Kimball, formerly of America’s Test Kitchen, and Cook’s Illustrated. My late Sis used to subscribe to the latter and I learned tons from it (and from her); the former is a new publication that delights my palate and culinary curiosity. Even if I can’t EAT it, I can read about it!
This past year has been one of refining/honing down my dietary limitations. Let’s add soy, tree nuts, eggs, and corn to my allergen list, shall we?! Besides wheat and dairy — basically, everything I ever loved to cook with and EAT, aarrgghh — every “allergen” on the back of labels seems to have an adverse affect on me. Not sure what’s up with that (or why), but I still eat WELL thanks to “scratch” cooking and a plethora of IMK inspiration worldwide. For that, I’m eternally grateful!
Sorry this is a tad lengthy. Such are the vagaries of posting infrequently. Once a month? I had a larger (and/or more frequent/regular) vision for this space when I started. Will try to do better in May. YAY for new months beginning on a Monday — do you revel when that happens, too? — and for IMK inspirations from near and afar. Thanks, Sherry!
Enjoying Life On The Lake despite my “limitations”,