The Court Bouillon pictured above was a mix of several recipes and what I had on hand. Thank you, Alton Brown, Epicurious, and Genius Kitchen! Revisiting a recipe (and variations thereof) is a lot like visiting with old and new friends. Everyone contributes to the conversation with flavorful, memorable results.
My goal — besides feeding myself — was to use up some of the fish in our freezer. Thanks to TMOFW’s prowess with a fishing rod and patience with our fickle lake, the poached bass fillet that resulted was near nirvana. (Sorry, no photo.) As Forrest Gump once quipped: “You never know what you’re gonna get.”
The same applies to thrift store treasures.
I arrived at The Mission yesterday intent on serving others and ended up coming home blessed with two “old friends.” I love it when the Universe smiles!
This stainless steel skillet features a copper clad bottom (also not pictured, nor its handle, ha!) and it was a favorite saute’ pan in my previous life. Diminutive in size — 7″ or so — it delivered BIG flavor in small batches and clean up was a breeze. What a JOY to rekindle an old friendship.
The cake stand behind it was another “find.” I don’t bake very often these days due to my allergies (dang it!), but when I do I like to present my oven lovin’ with a lil’ flair. Serving pieces are like a spectacular pair of earrings adorning an outfit. Go for the BLING! Speaking of which…
Our hummingbirds are due back soon and our weather-worn, faded plastic feeder was in sore need of replacing. Bling! I call our new one “The Jewel of the Lake.” :)
Do what makes you happy.
Last, but not least…
New friends and old continue to make my world go ’round. I love you all!