Pizza is a veritable playground.
Just when I think I can’t come up with another flavor combo, voila!
Sometimes I outdo myself…
Here ’tis before it became a “hot mess” (to quote a Southern phrase) — artichoke hearts, olives, toasted pine nuts, and mini-pepperoni slices. Basically, I was cleaning out my fridge, freezer, and pantry, and this is what went into the oven.
Hmmm. What sounds good together?
Better yet, what tastes good together?!
With a lil’ goat cheese for added interest atop a gluten-free crust, my taste buds were intrigued for two days. (Anyone else like leftover pizza for breakfast?) The pine nuts took it over the top… crunchy pizza… YUM.
No matter what life presents, there’s a flavor combo awaiting YOUR ingenuity.
Be creative!
Oh my, YES…
Enjoying pizza playgrounds,
~ Kim
You proved that there is so few items that would not go on a pizza. Thanks for this post as I will not be afraid to experiment.
These flavours are ideal to me! Now I am in the mood for pizza for lunch :)
Thanks, Tandy! They were delectable indeed. Go PLAY! (Pizza or otherwise.) xo :)
Oh yes, please! I never thought about pizzas as playgrounds, but how right you are. I haven’t had, nor made, a pizza in ages, because the almost vegan kids don’t eat them. I think I’m going to change that this weekend! Thanks for the nudge, Kim!
Azlin, I was tickled to read your comment about never considering pizza as a playground before. Frankly, your whole blog is, at least for my tastebuds! Lovin’ your inspirations and glad you found some in mine too, xo.
Love the combination of ingredients!
Thanks, Miss Carol! Beauty (and taste) are in the eye of the beholder — and aren’t we glad for that?! Here’s to tasty combos in your future, xo!
Yum. What a lovely mish mash of good flavors. And I love pine nuts, as you know. What fun!
Yay for pine nuts, Chef Mimi! (Doubly good toasted beforehand, although the high-heat oven did a pretty good job coaxing out their flavorfulness, too.) Here’s to mish mashes!
You can feed me any day. Except maybe the pepperoni?
We can leave off the pepperoni, Jackie… just as tasty “plant based.” I’d be happy to cook for you any day!