Homemade ham in a ham pan in a slow cooker

Step-by-step cooking

1. Step 1:

   

   This ham is prepared very simply. We will prepare our products. Fillet wash, dry, cut off excess parts)

2. Step 2:

   

   Cut turkey and chicken fillets into arbitrary cubes, about 1cm*1cm.

3. Step 3:

   

   Fillet salt, pepper, add spices. I didn't have ground nutmeg, but only a whole one), I grated it on a grater, and its flavor is better))

4. Step 4:

   

   Add egg and gelatin to our mass.

5. Step 5:

   

   And mix very well.

7. Step 6:

   

   We will prepare the ham according to the instructions, we will put a baking sleeve or a food bag inside.

8. Step 7:

   

   Pour the whole mass into the ham pan, tamping well. The upper edge of the sleeve is tied with special clips.

9. Step 8:

   

   We close the ham with a special lid, fix it with springs - everything according to the instructions.

10. Step 9:

    

    We install the ham in the bowl of the slow cooker on the side, fill it with water so that it covers it, put the bowl in the slow cooker and install the program "SOUP" for 1 hour 30 minutes. After the end of the program, we take out the ham, cool it, disassemble it and put it in the refrigerator for 3-4 hours in a package.

11. Step 10:

    

    Our labors have been crowned with success))) Delicious ham! We call everyone to the table) Bon appetit!