Rabbit in a cauldron stewed with potatoes

Step-by-step cooking

1. Step 1:

   

   To start, we will prepare all the ingredients for our dish. Cut the rabbit into portions. Then rinse the meat thoroughly. Peel the potatoes, onions and carrots.

2. Step 2:

   

   Take a cauldron and pour half the vegetable oil into it. Then, when the oil warms up, we put the rabbit pieces there. And simmer over low heat.

3. Step 3:

   

   At this time, chop the onion finely and grate half of the carrots on a fine grater.

4. Step 4:

   

   Pour the second part of vegetable oil into the pan and heat it up. Then put the onion in a frying pan and bring it to a transparent state.

5. Step 5:

   

   Next, add carrots to the onion and also simmer it together with the onion. At this time, keep an eye on the rabbit. You can add a little boiling water to it so that the released juice does not start to burn.

7. Step 6:

   

   Cut the potatoes into large elongated pieces. And cut the remaining carrots into rings and half rings.

8. Step 7:

   

   Add the finished onions and carrots to the rabbit.

9. Step 8:

   

   And add boiling water so that it covers the rabbit and leave it to stew for about half an hour.

10. Step 9:

    

    After half an hour, the rabbit should be already soft and almost ready. Add potatoes and carrots to the cauldron and add boiling water almost to the top of the potatoes. But it is possible that the water does not completely cover it. Simmer for another 10-15 minutes until the potatoes and carrots are ready.

11. Step 10:

    

    Then add tomato paste diluted in a small amount of water, bay leaf and salt. You can also add any spices and pepper to taste. Mix all this in a cauldron and leave to simmer for another 5 minutes. And our rabbit in a cauldron with potatoes is ready!