Bacon rolls with prunes cheese and walnuts
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Grate cheese on a fine grater, add chopped garlic and mayonnaise. Mix everything well.
Step 2:
Wash dried fruits and soak in cold water for 5-10 minutes. remove, dry and put the halves of nuts inside, sprinkle with brandy.
Step 3:
Spread thinly cheese mass on strips of bacon and wrap stuffed prunes in them.
Step 4:
Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Boiled bacon - 447 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g