Bacon rolls with prunes cheese and walnuts

Awesome snack for the most delicious holidays). Well, and to pamper you, beloved girls - this is an option!
DietrichAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 12 g
Fats 41 % 19 g
Carbohydrates 33 % 15 g
418 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Grate cheese on a fine grater, add chopped garlic and mayonnaise. Mix everything well.

  2. Step 2:

    Step 2.

    Wash dried fruits and soak in cold water for 5-10 minutes. remove, dry and put the halves of nuts inside, sprinkle with brandy.

  3. Step 3:

    Step 3.

    Spread thinly cheese mass on strips of bacon and wrap stuffed prunes in them.

  4. Step 4:

    Step 4.

    Finita! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Prunes - 227   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g

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