Dough for dumplings with cherries custard

Step-by-step cooking

1. Step 1:

   

   How to make dough for dumplings with cherries? Prepare all the products. In a bowl, break the egg and whisk it with a pinch of salt with a whisk or fork.

2. Step 2:

   

   Sift most of the flour into a bowl with the egg. We will gradually interfere with the other part, keeping an eye on the consistency of the dough. In the meantime, put it aside.

3. Step 3:

   

   Knead the dough, but do not try too hard, because this is not the final version of it. Just make sure that the mass turns out to be viscous, lumpy - so that the flour gets wet.

4. Step 4:

   

   Boil a glass of water and pour boiling water into the dough. Mix it up.

5. Step 5:

   

   Now add the remaining flour in parts and knead the dough of the thickness and consistency that is needed. And it is necessary that the dough does not stick to your hands, it is not too steep, it holds its shape well. And you can take either more or less flour than me.

6. Step 6:

   

   When it becomes difficult to knead with a spoon, put the dough on the table and knead it with your hands. The custard dough turns out to be non-sticky, soft, elastic.

7. Step 7:

   

   Remove the seeds from the cherry. Add sugar to the cherries. If you have canned cherries, drain all the liquid from it.

8. Step 8:

   

   Mix the cherries with sugar. This will be the filling.

10. Step 9:

    

    To form dumplings, roll a sausage out of a piece of dough and cut it into pieces.

11. Step 10:

    

    Roll each piece into a ball.

12. Step 11:

    

    Roll out each ball with a rolling pin into a flat cake, put the filling in its center and pinch the edges. Form a dumpling.

13. Step 12:

    

    You can spend more time and make a curly Poltava rope edge for dumplings.

14. Step 13:

    

    Blind all the dumplings in this way. So that they do not stick together and do not stick to the surface, put them on a flour board at a distance from each other.

15. Step 14:

    

    Raw dumplings can be steamed or boiled in boiling salted water. If you are steaming, oil the grill of the steamer and lay out the dumplings. Cook for 10-15 minutes. If you cook, then boil water with salt, dip the dumplings into it and cook for about 7 minutes.

16. Step 15:

    

    Put the finished dumplings with cherries on plates.

17. Step 16:

    

    Serve them with sour cream and a good mood!