Simple Lingonberry Jam for Winter
This jam has a hint of tartness — and that's all to the good!
Ksyunya
Recipe author
Simple Lingonberry Jam for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
37 g
152 kcal
GI:
16
/
0
/
84
- Lingonberry jam has a wonderfully distinctive flavor, so you can pair it with almost anything. Made this way, the jam comes out not too sweet but with a rich taste and aroma. Beyond the usual pairings — with tea, pancakes, ice cream, or in baking — it's lovely with roasted meat or poultry, and even with fried cheese. And of course it keeps well for winter. Sort and rinse the fresh lingonberries, pour boiling water over them, and drain in a colander. Put the lingonberries in a pot, add the water, and cover with the sugar. Set the pot over low heat. As it cooks, stir gently and add the cinnamon stick and clove buds. Once it comes to a boil, cook over low heat for 5 minutes. Then turn off the heat and let the jam cool to room temperature. Spoon the cooled jam into jars and seal tightly. A delicious lingonberry jam that takes just half an hour to make!
Caloric content of the products possible in the composition of the dish
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberries - 43 kcal/100g
- Water - 0 kcal/100g
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