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Red Sea Salad with Caviar

Tired of the same old salads? Make one with seafood! This Red Sea salad with caviar is beautiful, elegant, out of the ordinary, and absolutely delicious — a true centerpiece for any holiday table. Serve it to guests or just treat your family to some tasty seafood. Everything in it works together perfectly: the flavor is balanced and pleasant, and it's a feast for the eyes.

@rishk@Author avatar
Recipe author
Red Sea salad with caviar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 55 % 12 g
Fats 32 % 7 g
Carbohydrates 14 % 3 g
123 kcal
GI: 100 / 0 / 0
    1. Take the crab sticks out of the fridge ahead of time so they can thaw at room temperature. Once thawed, cut them into thin strips — lengthwise rather than the usual crosswise. Cutting them this way gives the salad a unique look, and it's simply pretty. Transfer the sliced crab sticks to a bowl of the right size. 2. Cook the squid ahead of time, cool it, clean it, and cut it into thin strips about the same size as the crab sticks. When cooking squid, take care not to overcook it, so it stays juicy and tender instead of turning rubbery. Add the sliced squid to the bowl with the crab sticks. 3. Cool the cooked shrimp (also careful not to overcook them), peel them, and leave them whole. If they seem too large, you can cut them into a few pieces. Add the shrimp to the bowl with the crab sticks and squid. 4. Wash the tomatoes under running water, pat them dry with a paper towel, and cut out the stems. Halve the tomatoes, then quarter them, then cut each quarter into thin slices and add them to the seafood. 5. Cut the hard cheese into thin matchsticks and add it to the rest of the ingredients. Dress everything with mayonnaise and mix well but gently. 6. Transfer the nearly finished salad to a pretty serving bowl. For the final touch, add the red caviar and stir gently. All done! Serve right away, or chill it briefly if the meal is a little later — but it's best not to keep the dressed salad in the fridge for more than an hour. If you're making it ahead, it's better to dress it and add the caviar just before serving. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pink salmon caviar grainy - 230  kcal/100g
  • Salmon caviar grainy - 245  kcal/100g
  • Squid carcass - 96  kcal/100g

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