Red Sea salad with caviar

Tired of regular salads? Cook with seafood! Red Sea salad with caviar is beautiful, exquisite, unusual and very tasty! This salad will become a real decoration of the festive table. You can serve it to guests or just treat your loved ones with delicious seafood. Everything in the salad is perfectly combined with each other, the taste is balanced and pleasant, and the appearance pleases the eye.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 55 % 12 g
Fats 32 % 7 g
Carbohydrates 14 % 3 g
123 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

1. We take the crab sticks out of the refrigerator in advance so that they have time to defrost. We leave them at room temperature. As soon as they melt, we cut them into thin strips, not across as usual, but along. Such slicing will add originality to the salad, and it just looks beautiful. Transfer the chopped crab sticks to a bowl of suitable size.

2. The squid carcass is boiled in advance, cooled, cleaned, and then cut into thin strips, approximately in proportion to crab sticks. When cooking squid, it is important not to over-cook it so that it remains juicy and tender, and does not become rubbery. We send the sliced squid to a bowl with crab sticks.

3. Boiled shrimps, which are also important not to digest, are cooled, cleaned and left whole. If desired, however, you can cut them into several parts if the shrimp seem too large to you. We transfer the shrimp to a container with crab sticks and squid.

4. Wash with running water and dry the tomatoes with a paper towel, cut out the stems. Cut the tomatoes in half, and then into quarters. Cut each quarter into thin slices and put the resulting pieces to the seafood.

5. We spread the hard cheese on the work surface and cut it into thin strips. We shift the cheese to the rest of the ingredients, fill everything with mayonnaise, well, but at the same time gently mix.

6. We put the almost ready salad in a beautiful salad bowl, in which it is planned to serve the dish on the table. The final touch - add red caviar to the salad, gently stir.

Everything is ready! We serve the salad immediately on the table or put it in the refrigerator for a while if the feast is planned a little later. But it is better not to keep the seasoned salad in the refrigerator for more than an hour. If the salad is prepared in advance, it is better to season it and add caviar just before serving.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Pink salmon caviar grainy - 230   kcal/100g
  • Salmon caviar grainy - 245   kcal/100g
  • Squid carcass - 96   kcal/100g

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