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French Cream of Asparagus Soup, Argenteuil Style

A French soup right on your table — it's totally doable! A deliciously creamy soup made with purple asparagus!

LidaLidochkaAuthor avatar
Recipe author
French asparagus soup in Argenteian style
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 3 g
Fats 47 % 7 g
Carbohydrates 33 % 5 g
92 kcal
GI: 80 / 0 / 20

Caloric content of the products possible in the composition of the dish

  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Skimmed cream - 59  kcal/100g
  • Allspice - 263  kcal/100g
  • Purple asparagus - 20  kcal/100g
  • Chicken broth - 19  kcal/100g

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