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Noodles with Pork and Shrimp (Family Style)

An unexpected mix of ingredients that comes together into one unforgettable flavor!

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Noodles with pork and shrimp (Family style)
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 % 2 g
Fats 33 % 1 g
Carbohydrates 0 % 0 g
15 kcal
GI: 0 / 0 / 0
  • They call this a home-style dish — the kind the whole family gathers around the table to share. It makes about six servings, and here's how it goes. Start by soaking the rice noodles and the mushrooms in warm water for half an hour. Once they've softened, cut the noodles into roughly 2½-inch (6 cm) lengths and trim the mushrooms. Slice the pork into thin cutlets. Peel the shrimp and cut them into small pieces. In a large, deep skillet or wok, fry the pork with the garlic until browned. Add the shrimp and mushrooms and stir-fry everything together for about a minute. Pour in the broth and bring it to a boil. Drop the rice noodles and egg noodles into the boiling broth, lower the heat, and cook, stirring gently, until the noodles are tender. Serve in a large bowl, garnished with lemon wedges and a scattering of chopped scallions and dill. A salad of fresh tomatoes and pickles makes a nice side.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork, lean meat - 357  kcal/100g
  • Pork, lean roast - 184  kcal/100g
  • Pork chop, bone-in - 537  kcal/100g
  • Pork cutlet - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar ham - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried birch boletus - 231  kcal/100g
  • Dried aspen boletus - 315  kcal/100g
  • Dried shiitake - 331  kcal/100g
  • Noodles - 135  kcal/100g
  • Broth - 15  kcal/100g
  • Rice noodles - 109  kcal/100g

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