Egg-Free Mayonnaise with Flour and Lemon
Indispensable for salads and dishes made during a fast. Quick to whip up, and completely egg-free. During a fast you sometimes long for your favorite dishes — the ones made with mayonnaise, say. But regular mayonnaise is built on eggs, which are off-limits during a fast. This egg-free version is the answer.
Ira
Recipe author
Egg-Free Mayonnaise with Flour and Lemon
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
3 g
Fats 48 %
21 g
Carbohydrates 45 %
20 g
273 kcal
GI:
0
/
0
/
100
- Whisk the flour and water together carefully so no lumps form. Set it over the heat and cook until thickened, then let it cool. Add the sugar and salt and beat everything with a blender (a whisk works too, it just takes longer). Add the oil a little at a time, beating without stopping. Then add the lemon juice, beat once more, and it's ready to use. This mayonnaise works well in salads and for baking, and it keeps in the fridge for several days.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
Similar recipes
Related and additional categories: