Salad Dressing with Mustard, Honey, and Wine Vinegar
This original honey-mustard sauce will make an ordinary salad exquisite! My husband and I are fans of all kinds of sauces and dressings for salads and other dishes. One of our favorites is honey-mustard. I dress a vegetable salad with it and it takes on a one-of-a-kind flavor. Try it!
alena•♫
Recipe author
Salad Dressing with Mustard, Honey, and Wine Vinegar
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
2 g
Fats 48 %
29 g
Carbohydrates 49 %
30 g
417 kcal
GI:
10
/
0
/
90
- Peel the garlic and chop it finely or press it through a garlic press. 2. In a small bowl, mix the honey and the whole grain and Dijon mustards. 3. Pour in the vinegar, add the minced garlic, and whisk. 4. Without stopping whisking, pour in the olive oil. 5. Add salt and freshly ground pepper. Your unusual salad dressing is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Dijon mustard - 143 kcal/100g
- Red wine vinegar - 19 kcal/100g
- Granular mustard - 135 kcal/100g
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