Salad dressing with mustard, honey and wine vinegar
Composition / ingredients
1
Servings:
Cooking method
1. Peel the garlic, chop it finely or squeeze it through a press.
2. In a small bowl, mix: honey, grainy and Dijon mustard.
3. Pour vinegar into a bowl, put crushed garlic, whisk.
4. Without stopping whipping, pour olive oil.
5. Add salt and freshly ground pepper.
Unusual salad dressing is ready!
Bon appetit!
Calorie content of the products possible in the dish
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Dijon mustard - 143 kcal/100g
- Red wine vinegar - 19 kcal/100g
- Granular mustard - 135 kcal/100g
