Pancakes on kefir fluffy without eggs

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes on kefir without eggs? Prepare the products. Kefir is suitable for any fat content, I have 2.5%. Preferably, if it is warm, the flour will disperse better, without lumps, and the soda will react faster. But I cooked with kefir from the refrigerator, and I succeeded.

2. Step 2:

   

   Pour kefir into a bowl, pour sugar and salt into it. I wrote the amount of sugar based on my taste, the author of the recipe has it twice as much (4 tbsp.l.). See here for yourself, if you like it sweeter, increase it. Mix the products. Sift the flour into the kefir. Do not pour all at once, start with half.

3. Step 3:

   

   Mix the flour, achieving a homogeneous dough without lumps. Be prepared for the fact that the flour may go more or less than stated in the recipe. Look at the consistency of the dough — it should become like very thick sour cream. If suddenly the dough turned out to be too thick, pour in a little more kefir. Pour the soda with the last ingredient. Stir and leave to stand for 5 minutes — during this time, the reaction between kefir and soda will begin, the dough will noticeably bubble.

5. Step 4:

   

   Heat the frying pan well over high heat, it is better if it is non-stick coated. Pour a little vegetable oil on it. Spread out the dough, forming pancakes. Fry them over medium heat until browned. I covered the pan with a lid so that the pancakes were baked inside for sure.

6. Step 5:

   

   Flip the fritters to the other side and fry them also until browned. Remove the finished pancakes to a plate. Before the next batch, you can oil the pan again. But I was already frying without it — it didn't affect the splendor in any way.

7. Step 6:

   

   Serve pancakes to the table with sour cream, jam, condensed milk. Bon appetit!