Pleasant Diversions

These days I’m hard-pressed for topics to write about, unless you want to hear about my housecleaning efforts. Naturally, I turned to food as a creative outlet and diversion. (I’d rather cook than clean closets.)

Pictured above is Salmon Salad on Fry Bread. There was half of a seared salmon filet in the fridge awaiting reheating or reincarnation and I chose the latter. After flaking it, I added capers, finely diced red onions, lemon zest, and enough mayonnaise to hold it together, seasoned with several grinds of black pepper. But, what to serve it on?

A bed of assorted greens came to mind, but I wanted something more substantial. (Crackers or toast would have fit the bill too, but I was fresh out.) Then I thought about “Taco Tuesdays” — or in our neck o’ the woods — Indian Tacos on fry bread. Hot and puffy, fry bread is easy to make and even easier to eat. Why not pair it with Salmon Salad? (FYI, I used cup-for-cup gluten free flour; not quite as puffy as all-purpose flour, but satisfying nonetheless.) Garnish at will — or playfully.

Next up on my diversion list were Beef Short Ribs for supper. Normally I roast them to render the fat, then shred the meat to mix with BBQ sauce, but this recipe caught my eye. Layer upon layer of aromas permeated the house as I seared, sauteed, and simmered — almost to the point of being hedonistic. Served with mashed potatoes and coleslaw on the side, they were everything I hoped for flavor-wise. Many thanks to Holly of Spend With Pennies for this superb dish.

Last but not least, we’ve been graced with some spectacular sunsets lately — particularly this one earlier in November. Between the visual and visceral inspirations, I might even clean another closet.

Enjoying pleasant diversions at The Lake,

~ Kim

In My Kitchen ~ November 2020

In My Kitchen… are two Mickey & Minnie Mouse stemless wine glasses from a favorite friend. How timely! This month our In My Kitchen hostess, Sherry MacKay of Sherry’s Pickings, invited us to include “curve balls” in our posts besides the usual kitchen paraphernalia. Don’t you just love lighthearted, good-humored people? FUN!

In My Kitchen… my “best-ie” also sent two Mickey & Minnie shaped silicone trivets. Ditto on fun and lighthearted! Thank you, xo.

In My Kitchen… is an Oklahoma-shaped cutting board that illustrates our State’s unique shape. It’s also handy for charcuterie on the rare occasions our lake neighbors show up. Covid-19 has impacted our “socializing” and our State has been on the news a LOT lately with its rising numbers, hospitalizations, and deaths. Hold your loved ones close — or as close as you can — and celebrate every unique moment.

In My Kitchen… is a Noritake tea cup and saucer I acquired for tea-drinking. Somehow it just didn’t feel right to drink tea out of a coffee mug! Bearing in mind that most of you are entering your hot season, the cooler days here begged for special treatment… a hug in a cup.

In My Kitchen… are bay leaves I ordered from Nuts.com — more than I anticipated! But, they’ll add a lovely flavor to soups, stews, shrimp boils, and whatever else I figure out to use them in, don’t you think?

In My Kitchen … (or just up The Hill…) Autumn has arrived. It’s always been a Season of introspection for me — this year particularly so — and goes to show that some things still remain “the same” amidst change. How lovely to revel in that constant.

In My Kitchen… is one last “curve ball” pic of Life At The Lake — taken after one of my walkabouts. As Yeats wrote: “I have spread my dreams under your feet. Tread softly because you tread on my dreams.” Be gentle with folks (yourself, especially) during these tumultuous times. Keep following your dreams. Every day is a new adventure!

Enjoying Autumn and wishing you well,

~ Kim

Comfort Food IV

History repeats itself, or so it’s said.

On this particular Autumn day I was thinking Comfort Food. Apparently, my mind was on food more than photography. The plated version turned out to be a rather monochromatic affair — further aided and abetted by Oklahoma’s sunshine — but The Man Of Few Words was happy with his supper: breaded pork cutlets, mashed potatoes with Kerry Gold butter, deviled eggs, corn, and coleslaw. He’s also color blind. ;)

My ulterior motive was to eat while it was still hot (foodies everywhere know from whence I speak ) so I snapped a quick photo. While this one may not be worthy of the history books, it sure tasted good.

In researching my vast archives (I’m not exaggerating…), one dish I rediscovered was Neapolitan Meatballs with Ragu. The first time I made it was before the pandemonium… er… pandemic began, in a post entitled An Ode To 2020 and Beyond. Ironically (or prophetically?) I concluded by saying: Enjoying “2020” vision at the lake. I guess we all know how that — and the rest of 2020 — turned out.

Recently I recreated Round Two of that sublime dish over Soft Polenta (instead of pasta) and smiled recalling my previous post’s admonition to “Live life well.” That advice still stands. It also helps to be adaptable when history repeats itself.

Getting back to the pork cutlets, apologies for lack of an “official” recipe… basically I patted the cutlets dry, seasoned them with salt & pepper (S & P), dredged ’em in a mixture of flour, Lawry’s seasoning salt, dry mustard, onion powder, and S & P, dipped ’em in an egg wash (1 egg beaten with 1/4 cup water), dunked ’em in bread crumbs seasoned with paprika, and fried ’em for 3-5 minutes per side until golden brown.

For more fun and frolics, feel free to click on the bold “greenish” links within this post. You never know when an actual recipe might show up.

As they say, the rest is history.

Enjoying ongoing Comfort Food,

~ Kim

The Girl With Green Polka Dot Eyes

I had to get glasses back in fifth grade when the blackboard started looking blurry. Fast forward fifty years when my music began to look blurry. It was time for another look at glasses…

There were many more eye exams and upgrades since fifth grade — wire rims, rimless lenses, hard and soft contacts — even a pair of HUGE plastic frames in the 1980’s in shades of purple. Long live Prince…

For years I didn’t wear corrective lenses at all. Oklahoma’s DMV even said I didn’t need to wear glasses after I “semi-retired” and downgraded my CDL (professional truck driver license) to a “Class D.” Also, per my optometrist, folks often pay good money to have that kind of vision — nearsighted in one eye, farsighted in the other. The Man Of Few Words just calls me “the girl with green polka dot eyes.” :)

But, my musical livelihood was at stake. Enter cataracts...

Despite being able to see without glasses before now, “age” crept on me. My left eye isn’t a problem yet, but the right eye’s cataract is “faster-growing.” Even though I don’t need to return until next year for another exam (hallelujah!) I need to wear glasses in the interim. Oh well.

The photo above illustrates my latest frames — plus a few more wrinkles and grey hairs since my last “selfie” — but such is life. Take good care of yourselves… and your eyes!

Enjoying seeing clearly again,

~ Kim

Pizza Playgrounds

Pizza is a veritable playground.

Just when I think I can’t come up with another flavor combo, voila!

Sometimes I outdo myself…

Here ’tis before it became a “hot mess” (to quote a Southern phrase) — artichoke hearts, olives, toasted pine nuts, and mini-pepperoni slices. Basically, I was cleaning out my fridge, freezer, and pantry, and this is what went into the oven.

Hmmm. What sounds good together?

Better yet, what tastes good together?!

With a lil’ goat cheese for added interest atop a gluten-free crust, my taste buds were intrigued for two days. (Anyone else like leftover pizza for breakfast?) The pine nuts took it over the top… crunchy pizza… YUM.

No matter what life presents, there’s a flavor combo awaiting YOUR ingenuity.

Be creative!

Oh my, YES…

Enjoying pizza playgrounds,

~ Kim