Friends

Court Bouillon

The Court Bouillon pictured above was a mix of several recipes and what I had on hand. Thank you, Alton Brown, Epicurious, and Genius Kitchen! Revisiting a recipe (and variations thereof) is a lot like visiting with old and new friends. Everyone contributes to the conversation with flavorful, memorable results.

My goal — besides feeding myself — was to use up some of the fish in our freezer. Thanks to TMOFW’s prowess with a fishing rod and patience with our fickle lake, the poached bass fillet that resulted was near nirvana. (Sorry, no photo.) As Forrest Gump once quipped: “You never know what you’re gonna get.”

The same applies to thrift store treasures.

Old friends

I arrived at The Mission yesterday intent on serving others and ended up coming home blessed with two “old friends.” I love it when the Universe smiles!

This stainless steel skillet features a copper clad bottom (also not pictured, nor its handle, ha!) and it was a favorite saute’ pan in my previous life. Diminutive in size — 7″ or so — it delivered BIG flavor in small batches and clean up was a breeze. What a JOY to rekindle an old friendship.

The cake stand behind it was another “find.” I don’t bake very often these days due to my allergies (dang it!), but when I do I like to present my oven lovin’ with a lil’ flair.  Serving pieces are like a spectacular pair of earrings adorning an outfit. Go for the BLING! Speaking of which…

Hummer feeder

Our hummingbirds are due back soon and our weather-worn, faded plastic feeder was in sore need of replacing. Bling! I call our new one “The Jewel of the Lake.” :)

Do what makes you happy.

Last, but not least…

New friends and old continue to make my world go ’round. I love you all!

Enjoying treasures,

~ Kim

The Simple Life and a Simple Stir Fry

Since January 2018, I’ve had to put my pursuit of flavor aside due to events beyond my control. Recently though I had a hankering for “meat and veggies.” (Vegetarian friends, please look away!) Beef, bacon, broccoli, and brown rice sounded good.

While that concoction doesn’t look like much (thanks to a rainy spell and Oklahoma’s fickle photographic conditions) it tasted SO good, The Man Of Few Words had seconds and I ate the rest. :)

Truthfully it’s been a tough year. At one point I thought about deep-sixing blogging, but that would’ve meant giving up sharing sporadic inspirations with you. My heart just couldn’t accommodate that. Plus I have a story or two left to tell — and I love reading YOURS! Bonus points for yummy recipes.

In the meantime, I’ve found a new outlet for my dormant culinary dreams. Once a week some of my newfound friends and I gather to have a glass of good wine and “munchies.” How could I not cook for them?! They bring the wine and I bring the FOOD! (It was the least I could do to show my appreciation.)

Tonight’s impromptu repast consisted of marinated mushrooms, garlic & herb roasted baby Yukon potatoes, and kalamata olives. Simple fare. Speaking of which, I’m smack dab in the middle of a much simpler life. After I turned 60 (gasp!) I realized that I’ve entered my last go-round on this planet. Every day and every flavor counts. I intend to make the most of them and share my flavor innovations with my friends. (TMOFW, too!) I even brought home an exercise bike yesterday. Yikes…

Getting back to that stir-fry, it was basically a half-pound of bacon cut into “lardons” and sauteed until crisp (drained on paper towels); a pound of 80/20 ground chuck browned with chopped onions and minced garlic (added at the last minute) in the bacon drippings and a “steamer bag” of broccoli nuked in the microwave. (Ordinarily I’d steam a fresh head of broccoli, but time was of the essence.) Then I added previously cooked brown rice seasoned with Himalayan sea salt and freshly ground black pepper. Easy peasy!

Here’s a close up:

Bacon Broccoli Burger Brown Rice 2.JPG

The simplest pleasures in life — the simple life — are best.  Live yours and don’t look back. But please continue to share your recipes. :)

Enjoying a scaled back perspective and GOOD FOOD,

~ Kim

Smoked Salmon Roll Ups II

I haven’t made or written anything noteworthy in a long while (apologies…), but a recent kitchen inspiration sparked a marriage proposal.

After assembling my Smoked Salmon Roll Ups in “mini-bite” form (hence II), I toted them to a friendly gathering. One fellow took a bite of the creamy goat cheese filling laced with fresh dill, lemon zest, a squeeze of lemon juice, capers, and freshly ground black pepper, ate six more (two at a time!) and asked: “Will you marry me?”

I grinned and said: “No, but I’ll cater.” :)

His lovely, life-long wife (nearby) grinned, too. I love sharing food and smiles!

Enjoying camaraderie and appetizers at The Lake,

~ Kim

In My Kitchen ~ February 2018

Winter White Crocks

In My Kitchen… I haven’t played for the last month or two — apologies to all — due to life “in flux.” My mother’s health took a downward turn in early December and I’m doin’ the best I can from 750 miles away to take care of her. And me…

Unexpected bargains such as this pair of crocks in winter white brightened my world, as well as my kitchen. (Great for chili or stew in our neck o’ the woods!) Sometimes you have to go “back to the basics” to sustain yourself.

Or, create your own light….

Bakers Rack 2

In My Kitchen… I festooned (don’cha LOVE that word?) my baker’s rack with lights over the holidays and decided to leave ’em up year round. I grin when I plug ’em in!

Behind that is my kitchen paint ala grey completed by The Man Of Few Words. I’ve teased him for years about “not noticing” — Christmas decorations, redecorating in general, or me, lol. His alternate nickname is “Mr. Oblivious” 

Last weekend I came home after running errands and didn’t “notice” he’d finished painting the kitchen — all of the places I couldn’t reach — until Monday! (Talk about eating “humble pie”… anyone have a good recipe?) Here are a few other views  — minus the dishes in my sink. :)

 

In My Kitchen… (or close to it…) is another “light” in my life.

CardinalWhen my son visited in December he gave me this beautiful Cardinal lamp. Even though it’s in my office (adjacent to my kitchen) I spend lots of time in there dreaming up recipes or printing off yours! I love its inherent meaning. My late sister said if she ever came back as a “bird” she wanted to be a cardinal because they’re so cheerful. (She was a redhead, to boot!) Sneak preview

In My Kitchen… is a preview of the tile back splash I planned to install behind my stove. (DIY projects are on stand-by until further notice…) It’ll pick up on my “basic black”  stove & fridge (xo), the sedate colors in our floor covering, and also add a splash of color “reflecting me.”

Look for your light and SHINE it whenever you can.

This post is part of a world-wide gathering of kitchens graciously hostessed by Sherry Mackay of Sherry’s Pickings. Please click on the link for inspiration in your kitchen or add your own to ours by the 10th of this month. Fun and friends await!

Enjoying “light” — and life day by day,

~ Kim

In My Kitchen ~ December 2017

In My Kitchen… Gumby (my alter ego) lives on via a repeat photo I’ve posted through the years whenever I have less “gumb-tion” than time. ;) December is my busiest month “musically” and I thank you for bearing with me. I LOVE that lil’ green guy and his inherent enthusiasm; he mirrors mine about life, the forth-coming holidays, and FUN in general. Every day deserves the “Gumby wave!”

In My Kitchen… are more blessings than I could possibly count. A lil’ over a month ago a surprise “Boho” box arrived from my friend, Ally, of Ally’s Kitchenand I’ve been enjoying every goodie she sent me ever since. Table linens, towels, aprons, kitchen gadgets, and more. (Photos forthcoming soon.) What fun!

In My Kitchen…  holiday festivity is ensuing. Between practicing the piano, attending myriad rehearsals, volunteering to help those less fortunate (I feel SO blessed), and attending to family (isn’t that what it’s all about?), my days and nights are oft mixed up but I’m grateful for the inspiration and opportunity to “sleep in” whenever my creative limits exceed the clock. Plus, my son is about to grill his infamous burgers. Oh my! Did I mention blessed?

For additional merriment (or summer fun in the Southern hemisphere), please visit Sherry at Sherry’s Pickings for more IMK posts spanning the globe — or add your own kitchen doings by the 10th this month. Merry Christmas!

Enjoying every “Gumby wave” moment,

~ Kim

In My Kitchen ~ November 2017

Painted kitchen

In My Kitchen… a long-awaited project is almost finished. I’ve been wanting to paint our humble abode for three years, but “life” happened and I had to put my dreams on hold. (That, and I couldn’t decide on a color.)

Actually, the hue didn’t concern me as much as the “mood”. Considering that I spend the  majority of my waking hours In My Kitchen, I put lot of thought into how I wanted to “feel” in that space. Calm was the consensus.

Depending on the light at various times of day, the “Autumn Fog” shade of grey I got undulates between soft grey and blue-ish, similar to the expanse of water out yonder. Yeehaw, I have a “lake kitchen” at last!

The Lane

In My Kitchen… is a range hood that finally matches my stove. The old, white one — a vintage behemoth with a lopsided light bulb and fan that sounded like a semi idling above the stove (nostalgic, but noisy!) gave up the ghost. This is so much better.

New stove vent

It took some cobbling to install (the duct sizes didn’t match!), but with The Man Of Few Words’ tenacious ingenuity, I think the results speak for themselves, and highly of him.

Is it just me, or does that triangular shelf behind the stove need a back splash? (I was thinking “multi-colored tiny tiles in some sort of a pattern… somehow I think that will be my future project instead o’ my man’s. :)

Speaking of which, I’ll be off the grid briefly to celebrate our upcoming anniversary. Nothin’ fancy planned, just fishing together and steaks on the grill. That, and a drive through Autumn’s finery. Ahhhh…

Fall foliage

What a JOY to celebrate the start of another era in a kitchen that mirrors my spirit — and TMOFW’s — with a surprising splash of color right in our own back yard. xo

Backyard color 1

Be sure to visit Sherry (at Sherry’s Pickings) for more IMK posts, including great ideas for holiday gift-giving! My world-wide friends are gracious about linking their “finds” — plus I learn SO much every month and it’s entertaining to boot. Love y’all!

Enjoying my “lake kitchen”,

~ Kim

Sporadic, But Still Inspired

View 2

I never imagined there’d be so many interruptions when I first set out to “blog.” Back in 2011 my plan was to scope out tasty things to cook (and eat!) and share them regularly —  with scenic photos and miscellaneous thoughts to distract you in between lapses. So far I seem to be doing pretty well on the lapses. But, I’m still inspired!

Adapting has become a way of life. Living. Cooking. Eating. Every day is different, and today has been nothing short of glorious.

I feel blessed to state that.

It was “too cold” (for those of you who live in my former home State, 50º — I’ve officially become an Okie, lol)  to open windows and finish painting the kitchen, so I concentrated on stove-top pursuits instead. Beef Stew. Polenta made with homemade chicken stock and a whole lotta love. 50 minutes of stirring beats 50º in my book any day.

I also practiced piano, cleaned the bathroom, started a letter to my pen pal (that’s the beauty of letter-writing; an immediate response isn’t required and interruptions are par for the course), and took photos of my progress. (Distraction is my middle name, lol.)

The light in the next photo knocked my socks off. I love California Olive Ranch EVOO! California Olive Ranch EVOO

Mid-afternoon I treated myself to a heart-warming glass of Australian Cabernet — a gift from a friend — and thought how wonderfully it’ll go with tonight’s dinner. (Thank you.) Sneak peak of my kitchen paint color, too — aptly named: “Autumn Fog.”

Coonawarra Cabernet

Nothing else much to report from the lake, other than wind and waves typical for this time of year. As I said, glorious.

Enjoying what’s left of October,

~ Kim