In My Kitchen… this salad was SO tasty I want to eat it again soon. A new restaurant opened nearby and everybody raved about their food. Of course I had to go see for myself to “read their menu” (aka: I was hungry and ready for someone else to cook for me) but lately my
In My Kitchen… I’m desperately trying to get used to a new computer. (Apologies for my lack of reply on previous posts — it’s been a long three weeks.) Despite not being able to find photos where they once were, volumes of writing relegated to “obsolete” files and general mayhem, I’m still having FUN. Isn’t
Just when I was ready to start writing again, my computer died. Argh! Such is life. Apologies for not replying to your comments on my last post — loved ’em all, xo! — but I had to wait until my I.T. guy recovered from the flu to rescue what was left of my hard drive.
In My Kitchen… things have been more verbal than visual these days. My camera is always at the ready, but I tend to eat the evidence (winter survival mode?) or talk about food rather than take photos. One day I felt artsy and compelled to snap a picture of the vintage serving plate I recently
Sometimes the memory of a flavor is all it takes to rekindle a foodie’s enthusiasm. One fine Autumn day as I wandered around our yard, I happened upon an unexpected “mushroom bouquet” and my first thought was food. They immediately evoked memories of mushrooms past. Slowly simmered in a velvety red wine sauce laced with garlic.