In My Kitchen ~ August 2018

Oklahoma rocks

Greetings from Oklahoma, at long last. It’s been awhile since I’ve played in this forum and I’m tickled to be here. I’m also looking forward to catching up with you!

In My Kitchen… I’m celebrating the continuity of daily life. Simple things like setting up the coffeemaker for The Man of Few Words’ 4:15 a.m. wake-up call or planning meals for his return at the end of the day bring me profound JOY. Some may consider that mundane, but I’m reveling in the “routine-ness” of it all after being at the mercy of my phone for the past five years and/or living out of a suitcase for months on end. I’m finally home.

Canister set

In My Kitchen… a few essentials found their way into my repertoire, such as this stainless steel canister set — another thrift store bargain — brand new in the box! Previously I would’ve filled them with flour and sugar, etc., but these are destined to store rice: arborio, basmati, brown, and jasmine. (I keep my coveted wild rice stash in the freezer to preserve its “nuttiness.” You can take the girl out of Minnesota, lol…)

I also invested in a lethal-looking vegetable cleaver in hopes of bringing my knife skills up to “chef speed” someday, but right now preserving my piano playin’ fingers is a higher priority. I love looking at it though. Gorgeous! (Michael Symon, please help?)

In My Kitchen… healthy food is also a priority. I came home packing extra pounds (argh) and I’m determined to shed them a.s.a.p! Thank goodness for the generous gardeners willing to share their produce. Next year I hope to be among the givers instead of receivers, but I’m grateful for the thoughtful folks who do. (Thanks, Rosie!) In the meantime, I enjoyed every bite of this Tuna Salad Stuffed Tomato.

Tuna Salad Stuffed Tomato.JPG

Earlier on FB (during an infrequent attempt to let y’all know I was still alive & kickin’) I mentioned my “Crunchy Chicken Salad.” I promise to post that recipe soon! This was just your basic tuna, mayo, celery, and onion concoction — but oh, soooo good in a homegrown red ripe tomato.

Butterfly butter dish_01.JPG

In My Kitchen… is this beautiful butterfly butter dish — a surprise gift from my son. Tom drove me home from Minnesota and stayed for a few weeks, during which time we attended a grand opening of a friend’s store. (Sparkle & Rust in Stigler, Oklahoma — YAY, Cyanne!) What a delightful venue. I’ll be back…

Speaking of being back, I’m thrilled to be In My Kitchen again, in more ways than one. Many thanks to Sherry’s Pickings for hostessing this world-wide roundup. Always a pleasure to join you, my dear! If you’d like to see more or post your own adventures, please click on the link above.

Enjoying being home and being “me”,

~ Kim

“K” is for Kim

K is for Kim

My K arrived today!

There’s a story behind that and someday I may be at liberty to tell it, but not now.

Let’s just say its arrival was a re-defining moment in my life after a lifetime of being “nicknamed” something else.

My name is Kim!

Enjoying being “me” with a capital K, 

~ Kim

Beaded Beginnings

Hippie Beads 2

I grew up in the era of groovy. Far out. All righhht! The 1960’s.

But, on a small farm in rural Minnesota, love beads were a lil’ hard to come by.

So, I watched. Waited. Collected ideas. Five decades later, my creative space is finally starting to look like my dream.

Hippie Beads 3

Recently I began volunteering at our church’s Mission Store a few days a week, where the proceeds fund our food pantry. (I’ve always had a heart for feeding folks, be it from the quickly depleted shelves there or my own kitchen — every hour standing behind the check-out counter or my stove makes a difference in someone’s life.)

BTW, check-out clerks are allowed to “shop” during lulls and you never know what might show up in the donation bin. Last week it was Julia Child’s Mastering The Art of French Cooking, Volume Two for 50¢.

This week it was groovy.

I spied the miscellaneous bag of beads when I walked in and immediately recognized their former glory and potential. (My dream!) Nobody paid attention to them for hours, so I watched. Waited. (Until my break.) Snapped them up and hung them up at home!

TMOFW smiles at my ongoing Boho notions.

Speaking of which… my friend Ally offers tons of inspiration and encouragement re: living the life you’ve dreamed of on her website and in her VRAI inaugural e-magazine. Plus, she’s hostessing a custom Boho jewelry give-away. Such fun! As she’s oft said: “Dreams have no expiration date.”

Yes ma’am, gal pal. Don’t I know? :)

Enjoying groovy dreams come true,

~ Kim

Happy Places

My New Happy Place

In this chaos-filled world it’s important to find or create Happy Places to feed your soul. Somewhere to step back or away. A hopeful point of view that renews and regenerates.

Today it was as simple as splurging on a pot of flowers.

(Okay, two…)

Posies

I’ve been looking at that burned up ol’ stump long enough. Time to add some color to it! The end result made me happy.

I was also tickled to be grilling out this Memorial Day weekend. Thank you to every soul who contributed to such unabashed freedom. (Feeling blessed.) Your sacrifice has not gone unnoticed, nor unappreciated.

Grill Full of Goodness

Make the world a happier place, beginning with yours. Do whatever you need to do to give… thank a Veteran… and remember the fallen. We owe them so much.

Enjoying a peaceful (and tasty) weekend at the lake,

~ Kim

Fun Stuff

 

Life’s been in a bit of a lull lately (blessedly and gratefully so) and inspiration oft arrives when and where you least expect it.

This morning as I sat outside with my clipboard on my lap awaiting profound thoughts ;) I sipped on a cup of java listening to birdsong. I also had to grin at my “Crocs and sox” — me ‘n’ Mario Batali, woohoo!

Yup, I finally traded in my cowboy boots. (I do keep a pair at the ready for snake season… a different kind of “fun”… gotta love life at the lake.) Praise God for comfortable footwear and amenable places to “think thoughts.” Here’s the view I was contemplating.

The View

Speaking of “The View” (as seen on TV), its foodie counterpart is The Chew . I’m not a regular TV-watcher, but I do brake for cooking shows now and then.

A thousand pardons… I’d be remiss if I didn’t mention Michael Symon. I’ve long admired him (his 1,000 mega-watt grin continues to light up my life) and the banter between him, Mario, and their affable cohorts — not to mention their incredible edible inspirations — are such fun!

Meanwhile, back outside…

My flower beds are finally weeded and the wildflower seeds are planted. Does anyone know what that vine is? I tend to err on the side of “purdy” vs. horticultural, thankfully without a rash so far. (Please let me know if it’s a weed!)

Other fun stuff: music and food.

I’m sorting through a plethora of recipes and regulating music rehearsals as we speak. These days I have to meter out my time and attention span. Balance is key.

Food and Music

Oopsie daisies! (Don’tcha love that line by Hugh Grant in Notting Hill?) I nearly forgot to include food photos. I’ve also been known to sputter similar meaningless aphorisms… “holy cow”, “what a hoot”, and “that’s hilarious.” C’est la vie! Never hesitate to express yourself, even if it sounds silly… make that fun. Your thoughts matter! I love ’em  all.

And you!

Enjoying a lil’ fun at the lake,

~ Kim