In My Kitchen ~ October 2017

My new kitchen mat

In My Kitchen… good things are afoot… or under foot. I’m a firm believer in making life comfortable, especially when I’m on my feet. Pictured above is the new floor mat by my “prep” area; the one below resides in front of my stove. (The third one by the sink is “basic brown” and I didn’t want to bore you to tears.)

Some day

In My Kitchen… is this silverware caddy. Flatware caddy? Utensil tray? Whatever you call it, it’s an indispensable part of our daily dining (for lack of a drawer). I found it at a yard sale awhile back, and as they say: “One man’s junk is another man’s treasure.”

Silverware caddy.JPG

In My Kitchen… things aren’t always so utilitarian. I break out the cloth napkins every now and then and treat folks to a “dolled up” dinner — me, included. Although “ironing” may sound utilitarian, it’s anything but with these aprons cheering up my laundry room. (Thanks, Ally, xo.)

I Love To Iron

In My Kitchen… I felt myself slowing down in September (seasonal lethargy… zzzzz), but now that October’s finally here, the cooler mornings and hints of color are teasing me to go outside and play. Or play In My Kitchen! I recently played around with this recipe… Three Ingredient Flourless Almond Cake. (Originally Walnut Cake… you know me.)

Almond Cake

For more In My Kitchen posts from around the world — as colorful and varied as the Autumn foliage (or Springtime “Down Under”) — please visit our cordial hostess Sherry Mackay at Sherry’s Pickings. Feel free to join in by the 10th of each month, or simply read and revel.

Enjoying playing again,

~ Kim

In My Kitchen ~ August 2017

I’m delighted to be In My Kitchen again. After three cross-country and out-of-state-trips in two months, I came home with lots of memories. And a few goodies, too!

Utensils 2

In My Kitchen… is a set of Acacia wood cooking utensils, a gift from my cousin Barb. They’re beautifully crafted and a joy to use! She also surprised me with Coconut Infused Black Sea Salt and Alderwood Smoked Sea Salt.

 

Last weekend I grilled shrimp marinated in Champagne Orange Balsamic glaze with coconut-infused salt, and a pork loin seasoned with the smoked salt. Goodness!Grilled Goodness.JPG

In My Kitchen… are a pair of potholders crocheted by my cousin Jeanne. Their diagonal design is appealing and the thick layers protect my hands and counter tops. I admire folks who do needlework and I can never have too many potholders — especially ones made with love.Potholders

In My Kitchen… are a set of plates for smaller servings, found at a thrift store for a mere pittance. The bubbles in them inspired me to pick up a bottle of bubbly, too. (Prosecco in this case.) Homecomings and thrift store finds are meant to be celebrated!

 

In My Kitchen… are a few things I made between sojourns. A girl’s gotta eat, ya know! (So does The Man Of Few Words.) He doesn’t mind me cooking separate meals. If Mama ain’t happy… :) Take care of yourself while you take care of others.

Blue plate special on a white plate

“Blue Plate Special” for him

Lime Chicken

Pan-Seared Chicken with Makrut (dehydrated lime leaves) for me

Cookies

Cookies for him

Gluten free Dairy free chocolate cake

GF/DF Chocolate Cake for me

Salad

Heirloom Tomato and Romaine Salad (for both of us!)

This post is linked to Sherry’s Pickings. Once a month Sherry features fun reads and cooking ideas from around the world. Click on the link to see for yourself! (You can add your own kitchen antics by the 10th, too.) I’m blessed by ’em all.

Enjoying being In My Kitchen again,

~ Kim

In My Kitchen ~ May 2017

Iris 1

In My Kitchen… April showers bring May flowers, or so they say. Pictured above is one of “my” irises. Can’t take credit for nurturing ’em; they magically appear every year. I’m thankful for spontaneous beauty! Below is a photo of last weekend’s rainfall. (Pay no attention to the weeds in my flower beds, lol.)Wheelbarrow

This is NOTHING compared to last month’s devastating tropical storms “Down Under”. Hope y’all are doing okay, xo! In the meantime it’s been wet here, too — and my lavender is lovin’ it.

Lavender

So do my “Okie orchids” below, or whatever they’re called. (Horticulture is not my forté.) I love seeing their sassy lil’ blossoms in our back yard (with apologies for re-posting a somewhat gratuitous website/logo photo from a few years back, but I wanted to show you a “close up”) — unfortunately, we’ve been under a wind advisory lately and it’s difficult taking flower photos when they’re waving about wildly. 70 mph gusts… that’d be 112 km/hour for you waaaay Southern folks, whoosh… welcome to Oklahoma.

In My Kitchen… is a photographic potpourri reflecting “life”. A hodgepodge reflecting every given moment — or my latest thrift store find. (Inspiration is where you find it!) Claim it and move on. Make your life your own!

Cobalt rimmed pitcher 2

This cobalt rimmed pitcher is a prime example. (It holds at least a gallon of H2O!) Here’s to staying hydrated this summer… and hello, Lizformer hostess of IMK. ;) BTW, for more fun and culinary adventures, please visit Sherry from Sherry’s Pickings for this month’s kitchen inspirations, posted by cooks from around the world. (Thank you ALL!) Sherry graciously took over the helm of In My Kitchen and the fun continues. Take a peek!

Side Table

In My Kitchen… (or the corner of our dining room) is a 1940’s side table that houses my camera case, purse, and hopefully a “lake-themed” fish sculpture or art piece soon. (Or maybe I need to create my own?) I acquired it after a recent much needed “girls’ day out” and had FUN in the process. The craftsmanship is phenomenal and the camaraderie far exceeded that.

Magazines

In My Kitchen… are my latest issues of Milk Street Magazine ala Christopher Kimball, formerly of America’s Test Kitchen, and Cook’s Illustrated. My late Sis used to subscribe to the latter and I learned tons from it (and from her); the former is a new publication that delights my palate and culinary curiosity. Even if I can’t EAT it, I can read about it!

This past year has been one of refining/honing down my dietary limitations. Let’s add soy, tree nuts, eggs, and corn to my allergen list, shall we?! Besides wheat and dairy — basically, everything I ever loved to cook with and EAT, aarrgghh — every “allergen” on the back of labels seems to have an adverse affect on me. Not sure what’s up with that (or why), but I still eat WELL thanks to “scratch” cooking and a plethora of IMK inspiration worldwide. For that, I’m eternally grateful!

Sorry this is a tad lengthy. Such are the vagaries of posting infrequently. Once a month? I had a larger (and/or more frequent/regular) vision for this space when I started. Will try to do better in May. YAY for new months beginning on a Monday — do you revel when that happens, too? — and for IMK inspirations from near and afar. Thanks, Sherry!

Enjoying Life On The Lake despite my “limitations”, 

~ Kim

Gray Areas

 

Just when I think life is black & white, gray catches me by surprise. An unexpected mix. A pause.

However, pauses provide perspective.

In lieu of this month’s In My Kitchen post, I’m pausing to pray for those who lost everything during the recent tropical cyclone in Australia. When you have nothing, every prayer helps. Please join me. (For more info, click on the link above.)

Pondering gray areas,

~ Kim

In My Kitchen ~ March 2017

In My Kitchen… my cookware collection grows one “find” or treasure at a time. Most of ’em pre-date me by 50 years, but I’m partial to oldies but goodies. ;)

The Guernsey Cooking Ware casserole above (circa 1900’s) was a fixture in my Grandma’s kitchen for baked beans or side dishes, plus it transferred easily from oven-to-table with its wooden-handled, woven-metal trivet. I made a Tater Tot “Hot Dish” in it recently (a Minnesota thang) and my hubby loved it. I loved using it.

In My Kitchen… is a Savory Jr. Roaster — spied and swiftly acquired. With its recessed underside providing indirect heat (thus avoiding the dreaded “dry” roast), Savory Roasters of every size were hailed by housewives from Maine to California circa 1910 as the preferred roaster. History here.

In My Kitchen… is another blessed find. A Descoware Dutch oven made in Belgium. Its sunny yellow color and size appealed to me immediately, so I brought it home and started researching.

Wonder of wonders, their company was subsequently bought by Le Creuset (swoon) and Julia Child featured Descoware on her show The French Chef. (Double swoon.)

In My Kitchen… is this marvelous copper-lid All Clad saucepan rescued at a local thrift shop. It took a bit o’ elbow grease to restore it to its former glory, but it was a steal for less than $10. (They retail for over $200 at Williams & Sonoma.) The copper core keeps finicky foods and sauces from sticking or scorching and it’s an absolute JOY to use. Plus, it “cleaned up nice” (a Southern thang).

Speaking of oldies but goodies, my blog is celebrating a birthday in March. Me, too. Can it really be six years? Going on sixty… next year?! Thanks for witnessing both. Truthfully, neither of us feels old…er.

As for good things, please stop by Liz Posmik ‘s blog for more In My Kitchen inspirations, or add your own culinary frolics by the 10th.

Enjoying oldies but goodies,

~ Kim

In My Kitchen ~ February 2017

gather

In My Kitchen is the bamboo cutting board featured in this post. (This is the Full Monty, tee hee.) It’s turned out to be quite indispensable, for everything from last-minute herb chopping to slicing & zesting citrus, and more. Functional and FUN — and easy clean-up. Thanks again, Ally, xo!

Truthfully, I thought my kitchen was “stocked”. Or, maybe that’s the mindset I adopted out of necessity these past several years? I’m open to surprises! You never know when one gadget might make your life easier or cooking more inspired.

Thanks, IMK friends and dear friends for SO many innovations and ideas, xo.

funnel-2

In My Kitchen… is a Farberware funnel that matches my “accent” color.

Although I’m not entirely wild about plastic (I miss the beat-up metal funnel I had), the head space indicator has been convenient for measuring homemade stock… beef, pork, chicken, veggie, and shrimp… whatever’s simmering or freezer-bound for future meals. Plus, it’s dish-washer safe. Ditto on easy clean-up.

BTW, I love these “quilted” half-pint jars, too — an ongoing gift from my sister.

rolling-pin-art

In My Kitchen… is a marvelous marble rolling pin with an assortment of table linens (another gift from my aforementioned friend, Ally.) After trying to roll out holiday pie crusts with my wimpy wooden rolling pin, acquired in a hurry (“big box” store shall remain nameless), I informed The Man Of Few Words that I REALLY needed a more substantial one. Frankly, the other one couldn’t put a dent in a ping pong ball! His reply? “Get what you need.” (Gotta love that man.)

Hold out for what you NEED. Be patient, no need to rush things! (You’re clever enough to make do in the meantime.) The right tool will come along when it’s supposed to, and it’ll bless you — and others — if you don’t settle. (Go with your gut… you’ll know “when .”)

Lo and behold TMOFW’s sister & I visited an antique shop a few days afterwards. The first thing I spied when we walked in the door was this green and white marble beauty — with a “stand” no less — for a mere pittance, I might add. Some things are meant to be. YAY!

crystal-contrast-2

In My Kitchen… are two pieces of pressed-glassware with 100+ years of history.

The one in the front held many a pickle, deviled egg, and/or piece of Divinity or Penuche; the one behind housed myriad side dishes. Grandma’s, then Mom’s, now mine.

The “snowflake” design is reminiscent of my home state of Minnesota, but honestly I enjoy serving from them much more In My Kitchen in sunny, WARM Oklahoma. ;)

In My Kitchen… are a few dishes I tried during my “neck problem” phase. (Almost over.)

Great news! Went to the neurosurgeon on Monday; no surgery or injections needed, just continued chiropractic care and EXERCISE…. here’s to a buff 2017. (Hallelujah!)

Working out carefully is worth the effort, especially when there’s a good meal at the end o’ the day — or another spectacular sunset. Worth the wait! (As are the right tools.)

sunset-silhouettes

The glimpses above into my world and kitchen are courtesy of Liz Posmik as she resumes hostessing In My Kitchen following a hiatus during the “busy” season.

Check out the worldwide posts on her sidebar for further inspiration — or add your own by the 10th. Good times!

Enjoying every blessing In My Kitchen and otherwise — YOURS especially,

~ Kim

In My Kitchen ~ November 2016

peach-roses-2

In My Kitchen are these peach roses, the third “spontaneous bouquet” to grace our dining room table in a month. The Man Of Few Words surprised me with the first two, and somehow this bundle of JOY ended up in my shopping cart…

I’m thankful to be in my kitchen again.

Celebrate your life!

nuts-com-stash

In My Kitchen is a crazy good assortment from Nuts.com.

The Veggie Chips (front and center) were entirely addictive; so were the Dark Chocolate Turbinado Sea Salt Almonds (movie treat), Ugandan coffee beans (morning treat), Polenta (dinnertime treat), and Dried Sour Cherries (anytime treat). As for their Thai Pineapple Sprouted Trail Mix, it was the perfect combo of “sweet and heat.” Treat yourself!

Thanks to Chef Mimi for sharing her enthusiasm for Nuts.com. I’m glad you did!

loveras-goat-cheese

In My Kitchen… is soft goat cheese from Lovera’s, just down the road in Krebs, Oklahoma. It’s my new “butter!” After trying to no avail to add dairy (the bovine kind) back into my diet, I finally found something to slather on everything from baked potatoes to Bruschetta. Or make this delectable spread.

Although I miss cream cheese, ice cream, heavy cream (basically anything with the word cream in it!) I’m ecstatic to have this to satisfy my creamy cravings.

Sometimes you outgrow old favorites only to discover new ones.

butter-colored-candle-plate

In My Kitchen… is a pale yellow antique plate that’s been in my family for nearly a century. (Sequestered in the back of a cupboard for almost as long…)

Canapés will be pretty served on it when it isn’t serving as a candle holder.

Get out your treasures and use ’em while you can!

lemon-honey-quince-paste

In My Kitchen… are creamed honey with lemon juice (for stirring into tea or making vinaigrette) and quince paste (aka membrillo). A recent issue of Bon Appétit said quince paste was a “trendy” ingredient, not that I follow trends. I discovered these at a Ross Dress For Less store in Muskogee!

You never know when the Universe will smile. :)

Thank you, Liz Posmyk of Good Things for hostessing In My Kitchen. For a fun tour of kitchens around the world visit Liz’s blog for the links or add your own by the 10th.

Enjoying Autumn-hued blessings,

~ Kim