Thanks to the International Dateline, it’s October in Australia when it’s still September in Oklahoma. Since October is my favorite month I thought, “Why not revel in it ahead of schedule?” I love having an extra day to play. In My Kitchen… chocolate covered espresso beans from Nuts.com keep me happy — and peppy. (Limit 2-3 per
Category: In My Kitchen
Greetings from Oklahoma, at long last. It’s been awhile since I’ve played in this forum and I’m tickled to be here. I’m also looking forward to catching up with you! In My Kitchen… I’m celebrating the continuity of daily life. Simple things like setting up the coffeemaker for The Man of Few Words’ 4:15 a.m.
I’ve spent most of my life cooking for the folks I love, but these past five years have included an additional blessing: treasured friends from around the world witnessing my culinary antics. I revel in theirs, too! Thank you Sherry (Sherry’s Pickings) for continuing to hostess “In My Kitchen.” To see more global goodies or to add
In My Kitchen… Spring is in the air with vibrant colors, flavors, and lighter fare. (Pictured above: salmon en papillote with citrus and dill.) Served with fresh rosemary and garlic baby red potatoes and steamed haricot vert, it tasted like Spring on a plate! In My Kitchen… is a wine-themed towel (a gift from my “Sis”,
In My Kitchen… I haven’t played for the last month or two — apologies to all — due to life “in flux.” My mother’s health took a downward turn in early December and I’m doin’ the best I can from 750 miles away to take care of her. And me… Unexpected bargains such as this pair