Happy Stuff

Spring is in full-swing here. The Man Of Few Words planted his flower garden and I smile every time I look at it. (The neighbor’s daffodils, too, when they were in bloom.) Lawn-mowing has also commenced.

Freshly-cut grass is one of my favorite fragrances.

The hummingbirds returned and they’ve been entertaining us with their aerial antics. Four eagles soared over our house this morning, too. Wow! We’ve also seen Woody Woodchuck in our front yard and a road runner in the back. (No Wiley Coyote though…) Talk about all creatures great and small. Thank you, Lord God, for making them all.

Besides the posies pictured above and the ones on our decks, the iris bed is going wild. Russ counted 67 stems with two to five buds each.

Another favorite fragrance… ahhhh.

It was too windy to take their photo today, so I brought a few inside.

Hope you’re finding Happy Stuff in your neck o’ the woods too, xo.

Enjoying sharing Springtime at the lake,

~ Kim

Pleasant Diversions

These days I’m hard-pressed for topics to write about, unless you want to hear about my housecleaning efforts. Naturally, I turned to food as a creative outlet and diversion. (I’d rather cook than clean closets.)

Pictured above is Salmon Salad on Fry Bread. There was half of a seared salmon filet in the fridge awaiting reheating or reincarnation and I chose the latter. After flaking it, I added capers, finely diced red onions, lemon zest, and enough mayonnaise to hold it together, seasoned with several grinds of black pepper. But, what to serve it on?

A bed of assorted greens came to mind, but I wanted something more substantial. (Crackers or toast would have fit the bill too, but I was fresh out.) Then I thought about “Taco Tuesdays” — or in our neck o’ the woods — Indian Tacos on fry bread. Hot and puffy, fry bread is easy to make and even easier to eat. Why not pair it with Salmon Salad? (FYI, I used cup-for-cup gluten free flour; not quite as puffy as all-purpose flour, but satisfying nonetheless.) Garnish at will — or playfully.

Next up on my diversion list were Beef Short Ribs for supper. Normally I roast them to render the fat, then shred the meat to mix with BBQ sauce, but this recipe caught my eye. Layer upon layer of aromas permeated the house as I seared, sauteed, and simmered — almost to the point of being hedonistic. Served with mashed potatoes and coleslaw on the side, they were everything I hoped for flavor-wise. Many thanks to Holly of Spend With Pennies for this superb dish.

Last but not least, we’ve been graced with some spectacular sunsets lately — particularly this one earlier in November. Between the visual and visceral inspirations, I might even clean another closet.

Enjoying pleasant diversions at The Lake,

~ Kim

Another Beautiful Day In The Neighborhood

Sometimes life can become so cluttered we don’t see the beauty in front of us — or we neglect to look for it.

(See that orange leaf on the left? A promise of more colorful days to come.)

After a recent 7″ inch rainfall and the ensuing runoff from the Canadian River, which feeds into the lake and deposits an assortment of driftwood and such onshore, this lone forerunner of Fall — a harbinger, if you will (love that word) — reminded me that my favorite Season is almost here. Yay!

Here’s another couple of looks courtesy of our neighbors’ yards.

Thanks for the peace, y’all!

Ahhhhh….

Then there’s the tree below. What an interesting life it must have led to leave such scars… wish I knew its story. I have plenty of scars of my own — we all do. Do tell! Someday I may even write about my own.

On the homefront, two trees in our front yard perished in the fire five years ago (going on six), but they’re such bird sanctuaries we haven’t had the heart to cut them down. (Mother Nature seems to take care of that one branch at a time.) Pictured below is a resting place for woodpeckers, warblers, chickadees, bluebirds, blue jays, cardinals, hummingbirds, thrashers — even turkey vultures — and more.

Wherever you are (in the big city or a rural retreat) notice the BEAUTY around you. Ignore any ongoing “clutter” and appreciate your life.

Most of all, “Keep On The Sunny Side.” If you’ve never listened to that song or read the lyrics, please click on the link above. Beauty and the promise of more colorful days ahead keep me goin’. Hope they do you, too, xo.

Enjoying an unexpectedly beautiful day in the neighborhood,

~ Kim

Friendships Renewed

Just tried to re-post a “blast from the past” since I don’t have anything new to report these days. (Blame it on Covid-19 and contentment.) I know WordPress offers a way to do that, but I haven’t figured out how yet. So, I’m teasing you with a photo of Old Boy (our Great Blue Heron) and hoping you’ll click on the following link to see what I’m up to. Some things never change, including ongoing friendships.

https://alittlelunch.com/2012/06/05/friendship-renewed-rhapsody-in-blue-iv/

If you’re feeling so inclined, please look up my other Rhapsody in Blue posts in the sidebar under “search.” Can’t believe it’s been that long since I wrote them, but Life On The Lake has stayed pretty much the same. Feeling blessed!

So, how are YOU doing during the pandemic? What are your greatest challenges so far? What’s been your greatest solace? (Please share.)

Other than cooking, cleaning, and keeping myself amused — reading is a HUGE plus — I’ve been hanging out and enjoying whatever God and Nature have to offer. How about you? Are you okay? I care about YOU!

Hoping this lil’ bit of PEACE was a bright spot in your day.

Enjoying solace — and friendship — at the lake,

~ Kim

Fried Rice and Another Flowergram

With everything that’s going on in our country right now, including food shortages, I’ve refrained from posting “foodie pics” until today. They just didn’t feel right under the present circumstances. (No offense to those of you who have — thanks for the recipe ideas, too.) I stopped counting Flowergrams after my recent post… the less “statistics” or advice the better.

However, since I’m faced with the same shortages as you are and know how to stretch a meal, I thought I’d share a supper: Fried Rice. (Chop sticks not included.)

Whatever brings you JOY and/or feeds you ‘n’ your family!

This particular batch involved water chestnuts, yellow onions, green onions, part of a red pepper (the rest was reserved for omelets), frozen peas (briefly steamed), and a scrambled egg seared in sesame oil. FYI, I used vegetable oil to start things out, so as not to overwhelm the final dish with the sesame oil flavor. A lil’ goes a long way! Feel free to add a splash of soy sauce and/or gluten-free tamari at will, too.

Rice has long been a staple of the world. Folks’ lives depend on it! Often paired with fish, Beans ‘n’ Rice is a favorite dish o’ mine, too. Gotta love cross-cultural cooking.

Ironically, I forgot to include any meat (supposedly on the endangered list, too, or so “they” say), but my hubby ‘n’ I didn’t miss it at all. It was hot, hearty, and healthy, plus it filled us up — and then some.

Last, but not least (and owing to the predominant color scheme of the day…) here’s a rose that bloomed despite our stormy weather.

Enjoying savoring blessings — foodie, floral, or otherwise,

~ Kim