Flowergram X

 

 

004

Though it’s not official for a few days, Spring has sprung here.

Plants and trees are bursting into bloom anxious to begin the next Season.

I don’t mind the head start either. Feels like I’ve been hibernating all winter and it’s time to poke my head out again. Hello!

Wherever you are and whatever the season, relish forward moving change.

001

Enjoying a Spring-like day at the lake,

~ Kim

Life vs. Art (or vice versa)

lobster-2

 

 

Aristotle, Plato, Coleridge, and Freud (et al.) theorized that art imitates life. (Mimesis.) In contrast, Oscar Wilde asserted that life imitates art. (Anti-mimesis.) Whichever view you ascribe to, I’m tickled  when the two converge unexpectedly.

(Or, I may have way too much time to “think” in between, lol.)

Take lobster for breakfast and the ensuing sunset later that day.

 

sunset-2

 

lobster-1

No matter in which order they appeared (truthfully lobster did first; it was on my proposed holiday menu), both were delights. Later as the subsequent color schemes became apparent, I was astounded for obvious reasons. I love when that happens!

Earlier I posted that I was enjoying New Year’s food ideas “after the fact” for necessary reasons. Hooray for recipes with no expiration date! Incredibly — not to mention tastily — I was blessed to make this repast a few days hence for breakfast, followed by a skyline that echoed my JOY at the end o’ the day. No coincidence, I “think”.

Many thanks to Buffalo Gals Antiques for the blue-speckled cornbread baker you blessed me with earlier this year; it’s been versatile beyond that and then some! And, to Ally (Boho gal pal) for the plethora of personal and kitchen playthings you bestowed upon moi, xo.

sunset-1
God has been (IS) so good to me this New Year, on my stove and on my plate. Talk about Comfort Food. (Click on the link for more.) I’m blessed to make dinner — or breakfast — and look out our windows at His grandeur. Tickled to share it with YOU too,  xo.

Enjoying life, lobster at whim, art (food or otherwise), philosophy, and sunsets,

~ Kim

Still Life

by-dawns-early-light

I love the early morning light as it filters in my kitchen window and illuminates evidence of a previous day well-lived or the promise of today’s possibilities!

Between my last post and this one I’ve been faced with yet another challenge: DON’T use it or lose it… contrary to the ol’ adage spurring us on to greater fitness and/or efficiency: “Use it or lose it.” Hello to another life-altering event, which hopefully I’ll overcome.

Basically I can’t use my left arm — or I won’t be able to for the rest of my life! Turns out, I’ve got bone spurs on two neck vertebrae pressing on my spinal cord (exacerbated by last month’s use and abuse) and anything “arms forward” aggravates it undeniably. Life has come to a standstill. Sit still. Still life…?

jan-2017-snow

I haven’t been able to write outside lately (obviously) thanks to our recent unprecedented snowfall (which thankfully disappeared), but it gave me pause for thought. Sometimes you have to go it alone. Endure the seasons in your life. Expect the unexpected. See the beauty in fleeting moments and appreciate ’em all. Accept your limitations and adapt!

I wrote this post on notebook paper on my clipboard whilst sitting in my recliner with a heating pad on my neck. (No piano playin’ today… limited time on either/or my piano and computer… thank goodness I can type fast!) But, that doesn’t mean life has to be limited, or bound by unchosen boundaries! I’ll continue to fit in whatever I can whenever I can and love the light… and still life.

jan-2017-snow-back-yard

Enjoying weathering changes at the lake, unprecedented or otherwise…

~ Kim

Smoked Salmon Roll Ups

roll-up-2

I pretty much slept through New Year’s Eve and most of New Year’s Day, which is why I’m still making and eating “party food” two days later. But, smoked salmon is just as tasty on January 2nd — especially when it’s wrapped around a creamy, tangy filling.

mix

There’s no recipe per se… simply mix together softened goat cheese (I used Montchevre) with lemon zest, a squeeze of lemon juice, capers, and fresh dill.

Spread the mixture on thinly sliced smoked salmon cut into appetizer-sized pieces.

Roll up!

roll-up-1

Garnish at will and enjoy a sublime start to any meal… or year.

Enjoying a late start in 2017,

~ Kim

Happy New Year

sunset2

Happy New Year! (a few days early…)

Hoping your holidays were merry.

Sending you a lil’ sunset love from the lake, xo.

sunset1

Would love to expound, but I’m recovering from nerve compression in my neck. (In laymen’s terms: OUCH!)

No piano, minimal computer. Will catch up with you soon.

Wishing you a glorious New Year!

Enjoying anticipating 2017,

~ Kim

The Desk

I never imagined I’d fall for such a modern-looking desk to house my “creative space” (especially in a room I’ve been trying to make look cozy for two years), but with its full-length keyboard drawer and room for treasures on top (my monitor and printer included), I was smitten.

Nothin’ like combining the new with old. If that’s the story o’ your life, too, do tell!

I’ve come to relish unexpected blessings and spontaneously altered floor plans.

garden-room-aka-office-in-flux

Above is my Garden Room (aka office) in flux. Still a tad crowded, but it’s getting there.

My plan, my dream (neglected ’til now) involved moving things around a bit, but it’s coming closer to the vision of what I “want” it to be… HOPE it will be… some day.

The the rest is trial & error. And Trust. God works all things for good! (Romans 8:28)

One thing that’s made my seemingly impossible dream possible — besides moving furniture, ongoing prayer, and a huge dose of grace — was this recent purchase of art supplies to pursue yet another “creative dream.” (See some day above.)

More on that soon!

There’s still FOOD — yay, food! — even though I haven’t pulled out the ol’ Nikon as often as I once did. I make it a point to treat myself to something tasty every single day. (Once in awhile I’m even compelled to share a glimpse.)

walleye-1

Pan-seared Walleye & Caramelized Onions atop Spring mix salad lightly dressed with balsamic vinaigrette, Tuscan veggies, Quince preserves, & Moroccan olives

Enjoying moving forward ergonomically, artistically, musically, and TASTEFULLY!

~ Kim

Muted Magic

leaf

Autumn is oft noted for its splendor, breathtaking colors, and audacity (taunting the bleak black & white Season to follow), but it literally snuck up on me this year. Even though I had a brief encounter with Minnesota’s red, gold, and blaze orange glory earlier, I was relieved that Autumn arrived here subtly.

Softly…

(And a tad soggy.)

on-deck

While I was away, The Man Of Few Words (TMOFW) constructed a deck overlooking our backyard jungle. A new playground! (Or at least another place to think and write without being baked to a crisp; it’s still in the 90’s yet.) Shade is a blessing.

I’ve had very little control over my creative surroundings for much of this year and I’ve been longing for some Seasonal inspiration — without screaming for my attention. In my opinion, one of the greatest downfalls in this age of “immediacy” is the lack of mental space. Take time to ponder the Muted Magic surrounding you (whatever the Season).

All that’s required is noticing. Ahhhh…

Enjoying a lil’ breather,

~ Kim