Comfort Food IV

History repeats itself, or so it’s said.

On this particular Autumn day I was thinking Comfort Food. Apparently, my mind was on food more than photography. The plated version turned out to be a rather monochromatic affair — further aided and abetted by Oklahoma’s sunshine — but The Man Of Few Words was happy with his supper: breaded pork cutlets, mashed potatoes with Kerry Gold butter, deviled eggs, corn, and coleslaw. He’s also color blind. ;)

My ulterior motive was to eat while it was still hot (foodies everywhere know from whence I speak ) so I snapped a quick photo. While this one may not be worthy of the history books, it sure tasted good.

In researching my vast archives (I’m not exaggerating…), one dish I rediscovered was Neapolitan Meatballs with Ragu. The first time I made it was before the pandemonium… er… pandemic began, in a post entitled An Ode To 2020 and Beyond. Ironically (or prophetically?) I concluded by saying: Enjoying “2020” vision at the lake. I guess we all know how that — and the rest of 2020 — turned out.

Recently I recreated Round Two of that sublime dish over Soft Polenta (instead of pasta) and smiled recalling my previous post’s admonition to “Live life well.” That advice still stands. It also helps to be adaptable when history repeats itself.

Getting back to the pork cutlets, apologies for lack of an “official” recipe… basically I patted the cutlets dry, seasoned them with salt & pepper (S & P), dredged ’em in a mixture of flour, Lawry’s seasoning salt, dry mustard, onion powder, and S & P, dipped ’em in an egg wash (1 egg beaten with 1/4 cup water), dunked ’em in bread crumbs seasoned with paprika, and fried ’em for 3-5 minutes per side until golden brown.

For more fun and frolics, feel free to click on the bold “greenish” links within this post. You never know when an actual recipe might show up.

As they say, the rest is history.

Enjoying ongoing Comfort Food,

~ Kim

Autumn in Golden Increments

Autumn arrived subtly this year. Then, BAM!

However, yellow seemed to be the primary color of the day.

Golden moments.

Ahhh…

And then, there was this…

A lovely bouquet from The Man Of Few Words with yellow roses to celebrate our 19th wedding anniversary.

I love Autumn. And him. May your season(s) be equally and colorfully blessed, xo.

Enjoying life’s golden moments,

~ Kim

Peaceful Places

Autumn brings out the playful side of me. Although I could easily become a hermit sequestered on our scenic slice o’ the planet (understandably so), Lake Eufaula has many scenic wonders to behold.

One peaceful place on my bucket “must-see” list is Carlton Landing — Oklahoma’s newest town. Not only does the drive offer a lovely meander through the woods with amusing Burma Shave-style signs along the way, their view from Ridgeline Park is spectacular. So is their ongoing expansion. (Click the link above for more details.)

Several phrases that come to mind are: “family-friendly”, artists’ and architects’ dream, and nice folks.

Did I mention pizza?

Carlton Landing is also home to Mama Tig’s Wood Fired Pizza. Oh my! Their gluten-free crusts are totally worth the drive, not to mention their extensive variety of gourmet and traditional toppings. And whenever I’m feeling “hermit-like”, their food truck (with a pizza kiln) is conveniently parked in downtown Eufaula on Friday night five minutes away. Pinch me…

Or, pull up a chair and enjoy!

Enjoying nearby peaceful places,

~ Kim