In My Kitchen ~ February 2019

In My Kitchen… things have been more verbal than visual these days. My camera is always at the ready, but I tend to eat the evidence (winter survival mode?) or talk about food rather than take photos. One day I felt artsy and compelled to snap a picture of the vintage serving plate I recently acquired at the church thrift store. (Loved the light and shadow!) Truthfully, I’ve nearly reached my limit for kitchen paraphernalia to “show and tell” but one can always use another serving plate. :)

In My Kitchen… I’m blessed to eat good food. What constitutes “good food?” Flavors that make your soul smile. Dishes you want to share. Recipe requests!

Most days I cook on a wing and prayer, depending on what’s in my fridge, freezer, or pantry, and/or how “artsy” I feel. (Generally they defy description, but feel free to ask.) Above are a few of my flavor inspirations. Be sure to click on the link to Sherry’s Pickings to peruse other kitchens around the world or add your own adventures. Always something new thing to learn there! Make your soul smile.

BTW, my intention to “write” more than once a month (recently announced on FB) is still in force. More to follow,  xo.

Enjoying artsy moments and good food,
~ Kim

In My Kitchen ~ January 2019

This month our In My Kitchen hostess — Sherry Mackay of Sherry’s Pickings — deemed January as IMK Lite, so I’m cutting to the chase…

In My Kitchen… these five-bladed scissors (above) are a delight for snipping herbs. Downsizing dill has never been so speedy!

In My Kitchen… is a long-waited dishwasher. The one that came with our house was twenty years old. It quit in October. A repairman was called and the earliest he could come was November. Parts were ordered, but one was out of stock and Thanksgiving came and went. By early December I was frustrated, although I didn’t mind washing dishes by hand and the old dishwasher served nicely as “the world’s largest dish draining rack.” The week before Christmas I cancelled the service order, bought this one, and The Man Of Few Words installed it in less than two hours — including replacing the floor under it. (Apparently the old girl had been leaking for awhile.) Long story short: I’m blessed by my hubby’s ability to fix anything and the new dishwasher works great.

In My Kitchen… are two ceramic-coated skillets to match a lil’ one I got last year. Scrambled eggs slid right out of it and my other non-stick pans needed replacing. There you have it!

For more global gadgets and ingredients, click on the link to Sherry’s blog (top o’ the page) and discover a world of FUN and flavor.

Enjoying brevity,

~ Kim

Christmas Day 2018

All is calm, but not so bright at the lake on December 25, 2018. Impending thunderstorms and overcast skies were the only thing this holiday morn had to offer photographically, however I still found JOY in the stillness and the quiet, muted colors. Hope you do, too! Things don’t always have to be “tinsel and glitter” to enjoy moments of peace.

After I fixed breakfast for The Man Of Few Words (bacon and eggs for him; a Mimosa and a stellar cup of freshly ground coffee for me:) we went for a walkabout ’round the ‘hood to check on our lake neighbors’ homes. All was well, except for evidence of a renegade armadillo who decided to take up residence under one of their houses and who continues to dig up our yards. (Such are the joys of living in rural Oklahoma.)

Ghosts of Christmas Past (and present) also caught my eye…

The Driftwood Trees have been a constant presence in our view ever since we moved here — remnants of former mountains and homes submerged after the huge dam fifteen miles east of us was completed in the 1960’s when Oklahoma’s largest lake was formed. I’ve always wondered what it was like to learn your home was about to be under water (sort of like the scene in “O Brother, Where Art Thou?”)

Thankfully, we’ve remained high and dry — even at flood stage.

Still, the mountains in the distance (and valleys far below) give me pause for thought and tons gratitude for living on “The Hill.” Like peoples’ lives, you never know what may lurk underneath. Listen to their stories and they’ll honor yours. Everybody has a story to tell.

Surprisingly, this was the only “color” I discovered today — on Christmas Day. (That, and a delightful bouquet from TMOFW; guess he noticed I’ve been watching every Charlie Brown Special on TV since the holidays began. :)

May your holidays be merry and bright, even on grey days. XO!

Loving LIFE at the lake,

~ Kim

In My Kitchen ~ November 2018

In My Kitchen… this Hungarian paprika trio was an unexpected gift from a friend who toted them from Budapest to Oklahoma. (Thanks, Louise!) My family hails from the “Old Country” and I’m thinking goulash.
In My Kitchen… these antique “butter knife rests” (think Downton Abbey‘s table) were an unexpected find at the church store. Another friend pointed them out to me and all I could say was “sold!” — and thank you. The Man Of Few Words and I are celebrating our anniversary this weekend and it’ll be fun to surprise him with an elegant dinner. Speaking of which…

In My Kitchen… he surprised me with two bouquets!

This post is part of Sherry MacKay’s monthly In My Kitchen series, where there’s always something unexpected. Go take a look for yourself! Enjoying roots and wings, ~ Kim

Life In Small Bites

Sometimes the memory of a flavor is all it takes to rekindle a foodie’s enthusiasm.

Mushroom bouquet

One fine Autumn day as I wandered around our yard, I happened upon an unexpected “mushroom bouquet” and my first thought was food.

They immediately evoked memories of mushrooms past. Slowly simmered in a velvety red wine sauce laced with garlic. Stuffed mushrooms. Mushroom pate’. Manchego mushrooms.

So many possibilities!

Autumn treasures

Lately I’ve been living life in “small bites” — one tentative taste at a time — until I’m ready to jump in again.

Rediscovering flavor.

And that’s okay. Autumn is progressing nicely at the lake. Me, too. 

Loving life,

~ Kim

In My Kitchen ~ October 2018

Thanks to the International Dateline, it’s October in Australia when it’s still September in Oklahoma. Since October is my favorite month I thought, “Why not revel in it ahead of schedule?” I love having an extra day to play.

In My Kitchen… chocolate covered espresso beans from Nuts.com keep me happy — and peppy. (Limit 2-3 per day.) I often joke that my blood type is “C” for chocolate and caffeine.

In My Kitchen… heartwarming side dishes such as German Potato Salad have begun to grace our table now that the weather has finally turned cooler. The oval baking dish once belonged to my Grandma. Never mind that it’s still in the upper 80’s yet — in Oklahoma, that is cooler weather.

Orange Marmalde Toast

In My Kitchen… this Orange Marmalade from France (discovered at a local grocer’s of all places!) is not too tart, not too sweet. “Juuust right” as Goldilocks once declared. I love it on toast or straight out of the jar — especially with a good cup of coffee.

In My Kitchen… is another Grandma treasure. I brought her antique coffee grinder home with me over two years ago, but it’s been languishing in a cupboard ever since for lack of a sturdy place to mount it. (Such are the joys of living in a house with paper-thin walls…)

The other night while I was at choir rehearsal, The Man Of Few Words decided to surprise me by fashioning an “adapter” for it: a rustic-looking chunk of wood from one of his many projects. Imagine my gratitude — and huge wave of sentimentality — for his thoughtfulness.

Coffee has never tasted so sublime.

In My Kitchen… October is officially here and I’m ready to celebrate every moment… ahead of time.

In My Kitchen is a monthly gathering hostessed by Sherry Mackay of  Sherry’s Pickings, who happens to live in Australia and who cordially invites kitchen-lovers around the world to share their food, frolics, and finds. Click on her website above to access the link-up whether you wish to participate or just take a look-see!

Enjoying slightly cooler weather,

~ Kim

Chocolate Musings

Emergency Chocolate

Writing is chocolate for the soul.

I penned those words nearly ten years ago and I still abide by them.

(Hope you can zoom in on the instructions on my Emergency stash — now an empty box — but hey, some things are worth keeping, including decade old words.)

Lakegirl mug

Now that I’m officially a Lakegirl (woohoo!) I’ve had time to reflect on life and how I’m living it.

Make every day count. Do what makes you happy!

But, serve others with JOY — even if it’s via a random post — or chocolate. ;)

Enjoying LIFE at the lake,

~ Kim