Experiment with color by adding natural dyes to the ingredients (beets, carrots, spinach). A little imagination and your culinary masterpiece will sparkle not only with new fragrant notes, but also pleasantly please the eye. However, do not forget that poorly prepared gravy can undo all your efforts and spoil the food. The most famous is considered to be the French "Bechamel". You don't have to go to an expensive restaurant to try it.
The five fastest recipes:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Chinese Cream Sauce | 10 min | 257 | +28 |
| White cream sauce | 15 min | 369 | +155 |
| Creamy spaghetti sauce with shrimp | 15 min | 287 | +18 |
| Creamy pasta sauce with parmesan and melted cheese | 15 min | 311 | +68 |
| White cream sauce with milk and butter | 15 min | 168 | +4 |
You will learn how to cook it pretty quickly, because the recipes for creamy sauces are quite simple and unpretentious. Prepare a cream-based base dressing. Having experienced the creation process, in the future you will be able to vary its taste. Include some pickles in the classic version and your creation will be appreciated by fans of Asian cuisine. Fans of Italian feasts will gratefully accept the recipe with grated parmesan and herbs. To serve, use a porcelain jug – sauce pan. A beautifully laid table will only add points to your culinary delights!