Experiment with color by adding natural dyes to the ingredients (beets, carrots, spinach). A little imagination and your culinary masterpiece will sparkle not only with new fragrant notes but also please the eye. Just don't forget — a badly made gravy can undo all your efforts and spoil the food. The most famous of all is considered to be the French "Béchamel". You don't have to go to an expensive restaurant to try it.
The five fastest recipes:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Chinese cream sauce | 10 min | 257 | +28 |
| White cream sauce | 15 min | 369 | +155 |
| Creamy spaghetti sauce with shrimp | 15 min | 287 | +18 |
| Creamy pasta sauce with parmesan and melted cheese | 15 min | 311 | +68 |
| White cream sauce with milk and butter | 15 min | 168 | +4 |
You'll learn to make it pretty quickly, because cream sauce recipes are quite simple and undemanding. Prepare a basic cream-based dressing. Once you get a feel for the process, you'll be able to vary its flavor down the road. Stir a few pickles into the classic version and fans of Asian cuisine will love your creation. Fans of Italian feasts will gratefully welcome the recipe with grated parmesan and herbs. To serve, use a porcelain jug — a gravy boat. A beautifully set table will only add points to your culinary delights!