These fruits are grown in 130 countries, and this figure is higher than that of any other fruit crop. Millions of people in developing countries eat bananas instead of potatoes, bread and other foods.
Bananas ripen three times a year. The fruits of the banana plant have an elongated slightly curved shape. They grow in brushes in a row, and there can be from 5 to 20 such rows. Each row consists of 20 fruits. A single fruit consists of 75% water. The remaining 25% is dry pulp. Bananas are a source of vitamins C, A and potassium.
Bananas are divided into dessert ones, they are ripe and yellow and green. Export bananas are usually of the dessert type. Green bananas are used in almost the same way as
potatoes
. Recipes with bananas are very diverse. They can be fried (fried bananas taste very peculiar), boiled, baked and, of course, eaten raw. Ripe banana fruit is easy to peel and tastes sweet. In terms of calories and nutrition, a banana is very close to a potato.
Bananas arrive in stores green. However, this fruit will be edible only when the banana turns yellow with brown flecks.
From fruits such as bananas, a recipe can be prepared, for example, like this. Just make a snack from dried banana slices -
banana chips
. Bananas are used to make jam. However, it is quite difficult to squeeze the juice out of bananas, since it turns into mashed potatoes.
A great banana dish is
banana pie
, as well as an exquisitely decorated banana cake. In general, any
banana dessert
is doomed to success in advance at any celebration or celebration.
Banana leaves are large, elastic and waterproof. They are often used in cooking, for example, to wrap food. If we
cooking at home
, then, to give the dish originality, you can wrap it in a banana leaf.
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