I pretty much slept through New Year’s Eve and most of New Year’s Day, which is why I’m still making and eating “party food” two days later. But, smoked salmon is just as tasty on January 2nd — especially when it’s wrapped around a creamy, tangy filling.
There’s no recipe per se… simply mix together softened goat cheese (I used Montchevre) with lemon zest, a squeeze of lemon juice, capers, and fresh dill.
Spread the mixture on thinly sliced smoked salmon cut into appetizer-sized pieces.
Garnish at will and enjoy a sublime start to any meal… or year.
Enjoying a late start in 2017,