Just when I was ready to start writing again, my computer died. Argh! Such is life. Apologies for not replying to your comments on my last post — loved ’em all, xo! — but I had to wait until my I.T. guy recovered from the flu to rescue what was left of my hard drive.
Arancini (pronounced arrrr-un-cheeni — roll that “r” like a pirate!) are cheese-stuffed rice croquettes from Italy. A friend from In My Kitchen recently chronicled her escapades in the Mediterranean — thanks, Debi — including a photo of Arancini and I couldn’t resist their allure any longer. Game on! Speaking of games, I love to play Scrabble. It was time to combine that
I haven’t made or written anything noteworthy in a long while (apologies…), but a recent kitchen inspiration sparked a marriage proposal. After assembling my Smoked Salmon Roll Ups in “mini-bite” form (hence II), I toted them to a friendly gathering. One fellow took a bite of the creamy goat cheese filling laced with fresh dill, lemon zest, a
First of all, I want to reassure you that I don’t plan on posting quite so frequently as I have been lately (I admire those of you who do, but that’s not my cup o’ tea), however after a long, cold winter away from home ( 3-1/2 months to be exact), I was ready for
I’ve been on a bit of a deviled egg kick lately (if you haven’t already noticed), but these beauties were SO easy to make — and tasty — I couldn’t resist sharing. You’re only five ingredients away from heaven! (Taste bud heaven, that is…) BLT Deviled Eggs 2 hard-boiled eggs, halved 2 Tbsp. (more or