If art imitates life, then food imitates nature… especially when the seasons change.
Cause to celebrate!
Shish kebobs marinated in an earthy balsamic vinaigrette…
Paired with tender-crisp peppers and onions.
Simple and delicious.
(No secret recipe here… just a brief swim in “Newman’s Own” and a spritz of olive oil on the veggies.)
Summer and autumn on a plate.
The best of both.
As the seasons shift, please make it a point…
To savor change.
Enjoying the transition,