Avocado Deviled Eggs

Avocado Deviled Eggs 3

I realize that Avocado Deviled Eggs have been “done” before by Martha and umpteen others (thanks for your inspiration!), however I give original credit to Dr. Suess’s Green Eggs and Ham. :)

Often the simplest things in life are the “funnest” (and tastiest) when you use your imagination.

There’s truly nothing new under the sun (Eccl. 1:9), so here’s I came up with:

Avocado Deviled Eggs

2 hard-boiled eggs, peeled & halved

1/2 ripe avocado, peeled & pitted (reserve the other half for pure pleasure)

1 Tbsp. freshly squeezed lemon juice (yes, lemon,  not lime… I wasn’t goin’ for Tex-Mex at this point… do ya hear me, Adam Holland? tee hee!)

Several grinds of cracked black pepper & a pinch of smoked sea salt “to taste” (despised culinary term that it is — use your judgment and your taste buds!) I added Pepper Creek Farms Applewood Smoked Sea Salt, although  I don’t currently see it on their offerings — oh well… just picked up their Mayan salt the other day. I’ve been away from home 1/3 of this year…. whatever works!

1-2 green onion tops, thinly sliced diagonally (save some for garnish)

Remove yolks from hard-boiled eggs and place them in a small bowl; mash with a fork until crumbly. In a separate small bowl (I know, I know, more dishes….) mash the avocado with a fork until creamy. Sprinkle with lemon juice, pepper, and smoked sea salt. Add green onions and stir well to combine.

Transfer avocado mixture to the egg yolk “crumbles” and blend well. Using two teaspoons (or a piping bag), fill egg-halves with avocado-egg yolk mixture.

Garnish with green onion slivers. EAT! (I promise you won’t miss the mayo.)

Avocado Deviled Eggs

Enjoying simplifying things and “new” recipe creations” at The Lake,

~ Kim

If Desired…

If Desired Salad

A phrase that pops up frequently in recipes is “if desired.”  (Add x, if desired…)  I like that.  I like that a lot.  Not just as a cooking term, but for the myriad possibilities it presents in life.

Generally, I make choices because something needs to be done.

Laundry or dishes?  Vacuum or sweep?  Some days it doesn’t feel like a choice at all!

What if I added “if desired” to life’s lil’ recipe?

Vacuum, if desired…

(That just inspired me to tidy up the house, ha!)

But first, I desire salad…

If Desired Salad

“If Desired” Salad

Assorted greens (add baby spinach, if desired)

Cooked chicken breast, coarsely chopped

Avocado slices, sprinkled with fresh lime juice

Red onions, thinly sliced

Cherry tomatoes, quartered

Bleu cheese, crumbled (or Feta — whatever cheese you desire)

Freshly ground pepper & sea salt

A drizzle of extra virgin olive oil

How to… layer ingredients on a plate.  EAT!

.  .  .

A few other things on my “if desired” list…

Finish my novel (which requires even less time online…)

Write a song that doesn’t repeat the chorus 400 times (lol) and continue to write “symphonic music.”  (Workin’ on it.)  I LOVED what I learned in the recent songwriting class, but sometimes music can’t be expressed in 26 letters of the alphabet. (!)  Notes without words… aaahhh.

Eventually share some of my music here.  (Also workin’ on it!)

Rid myself of “winter weight.”  Aarrggh!  It seems my metabolism has changed (again) and my penchant for pasta and baked goods MUST be curtailed…

Write with a pen and paper more often than I spend time on my computer.  Hoohah, it’s deck season!

I don’t consider it an indulgence to write in front of a scenic vista, because I worked long and hard to get to this point (trucking comes to mind, as do a multitude of other jobs) and I’m grateful for this blessing.  I desire to write here, as often as possible…

“Office hours ala Spring”

Spring at the lake

Most days I don’t mind making decisions, but when I desire to do things, life’s a lot more fun!

How ’bout you?  What would you do, if desired?

Enjoying myriad possibilities,

~ Kimby